Sweet, Sweet Sunday

Sing A Ballad to the Salad

So now that we all know how to make the perfect soup…

Now what?

 

 

Well, since my goal is to work my way through the Raw Foods pyramid in an effort to learn how to cook more healthy for the sake of my newly-diagnosed diabetic husband,

and the base of the Raw Foods yramid is leafy greens…

 

It only goes to reason that eventually we’d talk about salad, right?

 

…but salad can get so very boring…especially when you are constantly eating  bagged salad night after night after night.

 

So let’s see what’s required to make a salad actually worth eating, and then sing ordinary baggad salad a farewell ballad.

In the next few posts, we’ll be taking a look at…

  • Leafy green
  • Vegetables
  • Add-ins
  • Dressing your salads
  •  

So let’s get ready to all raise the bar on our at-home salad bar, ready?

 

 

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Sweet, Sweet Sunday

Kimchi—The Where

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Okay, so now we all know how to make our own kimchee…

But how many of us actually have time, especially during this crazy holiday season, to actually make our own kimchee.

Sure you could just go to Walmart and order whatever kimchee they happen to have in stock…

Or even take advantage of the convenience of online grocery delivery services such as Instacart…

But if you want to make the best Korean food, you would be better off ordering from an authentic Korean website that carries authentic Korean brands and products—not only kimchee and other cooking spices and ingredients—but also Korean fashion, cosmetics, and clothes.

Here are a few Korean online stores where you find Korean stuff…

Just in time for last-minute Christmas shopping.

  1. 11 Street
  2. Amazon
  3. H Mart
  4. http://www.koamart.com/kimchipickledrefrigerated-foods-c-60.html?uid=fq3skf8kmeg6isg8u7n3citt80
  5. Koamart
  6. Korean Mall
  7. SF Mart
  8. The Mala Market

(Disclaimer…Honestly when I first began writing this post I intended to do much more than make such a simple list and find our that I have been spelling the word “kimchee” wrong all along…but this will come in handy in future posts, so be patient.)

 

Sweet, Sweet Sunday

Kimchee—The Why

But perhaps the biggest advantage of adding kimchee to your diet is the fact that is has been fermented.

Fermenting foods involves converting a carbohydrate into an acid or an alcohol, Food that has been fermented has a high content of lactobacilli, “good” bacteria also known as probiotics.

Probiotics are important to our overall health in many ways, including…

Health benefits of fermentation include…

  • helping you lose weight by helping to control your appetite
  • keeping our digestive systems healthy
  • preventing stomach ulcers
  • preventing yeast infections
  • reducing inflammation
  • reducing your blood sugar levels 
  • treating various skin conditions

Kimchee and Vitamins/Minerals

Kimchi is a rich source of vitamins and minerals.

Not only does kimchee provide over 50% RDA of vitamin C, kimchee is also rich in vitamin A, vitamins B1 and B2, calcium, and iron.

The vitamins and minerals in vitamin C specifically help with anti-aging, increasing longevity, lowering bad LDL cholesterol levels, preventing plaque buildup in the artery walls, helping your immune system, and reducing the risk of cardiac disorders—such as atherosclerosis, heart attack, or stroke.

Kimchee and Fiber…The high concentration of dietary fiber found in kimchee can help by…

  • cleaning out the intestines
  • helping to lower their body fat and body mass index
  • helping to prevent a drop in blood sugar
  • keeping you satisfied and full for a more extended period
  • lowering your chance of developing metabolic syndrome.
  • preventing constipation
  • promoting digestion
  • slowing down carbohydrate metabolism 
  • stimulating the body to absorb nutrients better

Kimchee and Antioxidants…The antioxidants found in kimchee protect your body against harmful free radicals and oxidative stress. These antioxidants also hel give you better looking and stronger hair and nails.

But enough about the health benefits of kimchee, let’s move on the more fun and functional stuff—like how to make our own, where to buy our own, and what to do with it once we do buy or make it…

Sweet, Sweet Sunday

Bok Choy…The Why?!

 

1. The Serving Size…The first thing to consider when starting to weed out your pantry or fridge in the game called “What Not to Eat” is the “Serving Size.”

Serving Size cannot be ignored…sad, but true…

Knowing all of the nutritional value in the Serving Size given on the actual package does not do a bit of good if you’re not actually eating the size that they supposedly tell you that you’re supposed to be eating. If you eat the whole entire box of Cap’N Crunch cereal, you have obviously eaten way more calories than the number of calories that they had expected you to have eaten. And not only have you eaten way more calories, you have also jacked up all those other supposedly important nutrient numbers also…

The nutritional value of bok choy here is based on a serving size of 1/2C.

 

 

2. Calories...Calories provide a measure of how much energy you get from a serving of this food. Needless to say, far too many Americans consume way more calories than they could ever actually need. Yet they hardly ever even come close to meeting the “official” recommended intakes for the many different nutrients that our bodies need.

As a general reference for looking at calorie content when looking at a Nutrition Facts label, remember that…Any food item containing somewhere around forty calories is considered to be a low-calorie food item…Any food item containing somewhere around a hundred calories is considered to be “average” or moderate…Any food item containing four hundred calories or more is considered a high-calorie food item.

One-half cup of bok choy contains 13 calories.

 

3. “Limit These” Nutrients...The next section of the nutrition label details the specific nutrients contained in the food item.

The actual specific nutrients listed first are those nutrients that all of us generally eat in adequate amounts. These are shown as a percentage, showing what percentage of the amount of the recommended nutrients that food item contributes to your daily diet.
The nutrients included in this section are carbohydrates, fat, protein, cholesterol, sodium, and sugar.

  • a,  Carbohydrates…One-half cup serving of bok choy contains two grams of carbohydrates.
  • b. Fats…No daily recommendation has been formally established by the FDA at this point, so your main goal is to limit “bad” fats and get enough “good” fats…Bok choy contains absolutely zero fat.
  • c. Protein…Unless a food item makes a claim regarding its protein content—such as being “high in protein” or is marketed specifically for infants and children under four years old, this nutrient is often now shown. This is not a big deal because studies show that most of us actually do get enough protein in our diets already.
  • d. Sugar…No set-in-stone daily value has actually been established for sugar either, but obviously it’s important to limit the amount of sugar you consume each day.
    The amount of sugar shown will include both any naturally-occurring sugar and those sugars actually added to a food or drink. Check the ingredient list for specifics on added sugars…

 

 

4. “Get Enough of These” Nutrients…The nutrients listed next are those nutrients that hardly any of us generally eat in adequate amounts. These nutrients include fiber, vitamins,

a. Fiber…Fiber helps keep the digestive system running smoothly—bulking up stools, ensuring the smooth passage of food through the intestinal tract, stimulating gastric and digestive juices so nutrients are absorbed in the most efficient and rapid way, promoting healthy bowel function, and reducing the symptoms from conditions like constipation and diarrhea.

The recommended daily amount of fiber that each of us should be eating each day is 25 grams.

Bok choy provides one gram, or 4%DV of dietary fiber.

 

 

b.  Vitamins…Bok choy contains about half of your daily requirement for saeveral different nutrients—including vitamin A, vitamin C, vitamin K, and vitamin B6.

  • Vitamin A…89%…essential for a properly functioning immune system.
  • Vitamin B1…(Thiamine)…3%
  • Vitamin B2)…Riboflavin…6%
  • Vitamin B3…Niacinn…3%
  • Vitamin B5…Pantothenic acid…2%
  • Vitamin B6…15%
  • Vitamin B9…Folate —prevents certain birth defects like spinal bifida and neural tube defects….may also help prevent strokes….17%
  • Vitamin C…75%…vitamin C is an antioxidant that shields the body from free radicals.
  • Vitamin K…..44%…Vitamin K helps with blood clotting and maintaining strong bones and teeth.

 

 

c.  Minerals…

  • Calcium…11%…The recommended daily value for calcium is 1,000mg.
  • Copper…Copper helps strengthen your bone density and your blood vessels, helps keep your nerves healthy, and boosts your immune system.
  • Iron..6%…A diet low in iron can make you feel tired and have little or no energy. The RDA for iron is…13.7–15.1 mg/day in children aged 2–11 years…16.3 mg/day in children and teens aged 12–19 years…19.3–20.5 mg/day in men…17.0–18.9 mg/day in women older than 19
  • Magnesium…5%
  • Manganese…8%
  • Potassium…5%…essential for healthy muscle and nerve function, strengthening your bone density, helping relax your blood vessels and arteries and reducing your risk of circulatory problems—such as blood clotting, heart attacks, hypertension, high blood pressure, strokes.
  • Sodium…4%
Sweet, Sweet Sunday

Bok Choy…The What?!

Another leafy green vegetable that type 2 diabetics should consider adding to their diets is bok choy.

Bok choy has been cultivated in China for more than five thousand years and has played a large part not only in its cuisine, but also in traditional Chinese medicine.

Bok choy is a common ingredient in the foods cooked in the Philippines and Vietnam, even though most other countries rarely even use it as an ingredient, if at all.

Bok choy—sometimes referred to as white cabbage, mustard cabbage, celery cabbage, Chinese white cabbage, Chinese mustard, and white celery mustard—-is in fact a member of the cabbage family. In fact, the name “bok choy” is derived from the Cantonese words “bai cai,” which means “white cabbage.”

However, bok choy doesn’t look like a typical cabbage at all. Bok choy more closely resembles celery.

Nor does bok choy look like any other cruciferous vegetables—such as cauliflower, broccoli, cabbage, and Brussels sprouts—which form “heads” in their more mature plant stages.

Instead bok choy has smooth, dark green leaf blades that form a cluster similar to mustard greens or celery—resembling Romaine lettuce on top and a large celery on the bottom.

Even though we usually only envision the typical variety of bok choy found in local grocery stores, there are over twenty varieties of bok choy available.

A few of these varieties are…

  • Baby bok choy…a miniaturized version of bok choy that can often be found in Asian and Chinese supermarkets
  • Chinensis bok choy…do not form heads and have smooth, dark green leaf blades, much like mustard greens or celery
  • Choy sum…also known as “Chinese flowering cabbage,” has light green leaves and tiny yellow flowers, typically sold as trimmed leaves and stalks of choy sum instead of the whole plant, more expensive variety of bok choy
  • Mibuna Early, Canton, and Ching Chang—bok choy varieties that feature green spoon-shaped leaves and slightly flattened white stalks
  • Purple Hybrid—variety of bok choy with purple leaves
  • Shanghai Green and Green Boy—variety of bok choy that have stalks that are various shades of green

This leafy vegetable has a light, sweet flavor and a crispy, crunchy texture.

Bok choy is slowly becoming more and more popular here in American cuisine.

Bok choy can be used in many different ways—such as salads, soups and stir-fries.

So keep reading to learn what the nutritional benefits of bok choy are and for recipes to help you enjoy adding bok choy to your grocery list.

Sweet, Sweet Sunday

Better Buy Some Beet Greens

The second type of leafy green that you might consider adding to your diet if you are changing your lifestyle to a Raw Foods Diet or have recently been diagnosed as having type 2 diabetes…such as my husband has, which is why I even know that you can eat beet green right now…

Beets, and obviously beet greens which are attached to the beets, have been grown in the Mediterranean region as far back as 2,000 BC, Eventually beet cultivation spread to Babylonia in the 8th century, then to China around 850 A.D.

Today beets and beet greens are used in many different cuisines worldwide,  including Northern Africa and Asian menus.

There are basically three different categories of beets…

1.  Table Beets,,,These are grown for people to actually eat at the table,..(go figure)

2. Sugar Beets…These are grown in order to make beet sugar.

3. Fodder Beets…These are grow for specifically to feed animals.

Sugar beets are the beets that are most readily available.

About 30 million tons of sugar beets are grown and harvested in the U.S. each year.

Over 12,500,000 acres of sugar beets are planted on a global basis each year…1,250,000 of these acres planted here in the United States.

Minnesota, North Dakota, and Idaho are the states that produce the most beets in general.

On a global scale, the Russian Federation, France, United States, and Germany are among the leading sugar beet producers.

Even though people can actually eat both table beets and sugar beets, sugar beets have probably been genetically engineered.

Yet table beets are much harder to find. In fact, only 700 acres are planted in the United States each year.

The leaves of all varieties of table beets are green…and are also edible.

But the veins of the leaves do depend on the color of the beet root. For example, beet greens from yellow beets will have bright yellow veins, whereas beet greens from red beets will have rich red veins, and beet greens from white beets will have distinct white veins.

As far as taste, texture, and appearance, beet greens are very similar to Swiss chard, another member of  the same plant family.

Okay, so now that we know what beet greens are…why should we consider adding them to our diets…and how do you cook them?

That’s the next step in this journey…so keep reading…

Okay this may seem a little boring and who-cares-ish for most people who have just been diagnosed with type 2 diabetes, but my main goal here is to be able to print the nutritional charts of all leafy greens so that whenever I am trying to decide which one I should be using in a specific recipe or for a specific health need, I’ll already have the information at my fingertips.

I have decided that I also want to tty a “blog a book” using the raw foods diet from the viewpoint of a newly diagnosed type 2 diabetic trying to rethink all of her family’s Deep Southern style of cooking that she has been mastering for the last thirty-something years from “Mom and ‘Em”…

Anyway, here’s the back of the package for easy reading as you eat your beet greens every morning instead of Froot Loops…

1.  General Information

  • Calories…38.88
  • Calories from Fat…1
  • Total Fat…0 g…0%
    Saturated Fat…0 g…0%
  • Cholesterol…0 mg…0%
  • Fiber…4 g,,,…17%
  • Protein…2 g

2.  Vitamin Content

  • Vitamin A…551.09 mcg,,,61
  • Vitamin B1…0.17 mg…14…6.6
  • Vitamin B2…0.42 mg…32…15.0
  • vitamin B3,,,0.72 mg…5…2.1
  • vitamin B6…0.19 mg…11…5.2
  • Vitamin B12…0.00 mcg
  • vitamin C…35.86 mg…48…22.1
  • Vitamin E,….2.61 mg (ATE)…17…8.4
  • vitamin K…696.96 mcg…774

3. Mineral Content

  • Calcium……164.16 mg…16.7.6
  • Copper….36 mg…40…18
  • Folate…20.16 mcg…5…2.3
  • iron…2.74 mg…15…7.0
  • Manganese,,,0.74 mg…32…14.9
  • Magnesium…97.92 mg…23…10.8
  • Phosphorus…59.04 mg…8,,,3.9
  • Potassium…1308.96 mg…28…f2.9
  • Sodium…347.04 mg…23

There are so many reasons for each of us to start adding more and more “leafy greens,” especially DGLV, to out diets that we should consider eating a serving of leafy greens to be way more important than simply eating an apple ever couldc be.

Let’s look back over a few health reasons for adding leafy greens to our diet… 

  1. Prevents eye disorders such as muscular degeneration and cataracts
  2. Helps strengthen the immune system
  3. Stimulates production of antibodies and white blood cells
  4. Is a known antioxidant that can fight the effects of free radicals in the body along with cancer and heart disease.
  5. Lowers your risk of developing night blindness….
  6. Contains blood clotting properties,
  7. Prevents osteoporosis
  8. Boosts bone strength
  9. May also prevent Alzheimer’s disease
  10. Could possible lower risk of getting certain chronic diseases—including type 2 diabetes, high blood pressure, cardiovascular disease, and stroke.

So how do you know which beets, and obviously the greens that are attached to these beets, to buy?

1. The Beet Root…Things to look for…

  • Defects…Make sure that your beet roots are not cracked, soft, bruised, shriveled, or look very dry.
  • Organic…Buying product that is certified organically grown will decrease your likelihood of being exposued to contaminants such as pesticides and heavy metals. Look for produce that shows the USDA organic logo.
  • Scales…Beets with round, scaly areas around the top surface will be tough, fibrous, and strongly flavored.
  • Smaller beet roots…Choose smaller beet roots that are not more than 2-1/2″ in diameter. Anything larger than that will probably be tough and have a woody core.
  • Texture…The actual beets should appear crisp, not wilted or slimy.

2, The Beet Greens…The beet greens should appear fresh, tender, and have a lively green color.

What do you do with the beets/beet greens when you do get them home?

  • Cut  most of the green parts from the actual beets.
  • Place the unwashed greens in a plastic bag, searate from the actual beets.
  • Squeeze as much of the air out of the bag as possible before closing and placing in the refrigerator.
  • Your beet greens should stay fresh for about four days.

Why do certain foods need to be refrigerated?

Refrigerating produce will maintain the nutritional value of nutrients that are highly susceptible to heat—such as Vitamin C, vitamin B6, and carotenoids—from being depleted by the following four factors…

  1. Exposure to air
  2. Exposure to heat
  3. Exposure to light
  4. Length of time in storage

There are several ways that beet greens can be prepared, but right now let’s take a look at the following four…

  1. Salad
  2. Saute
  3. Soups and Stews
  4. Lasagna and Pasta Dishes

Salad…Enjoy beet greens by themselves as a salad or with other leafy vegetables.

Beet Green, Almond, and Cranberry Salad

1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
1 cup dried cranberries

  1. Toast the almonds…Melt butter over medium heat in a medium saucepan.  Toast almonds lightly in butter,
  2. Make the dressing…Whisk together all remaining ingredients.
  3. Assemble the salad…Combine the toasted almonds, salad dressing, and beet greens, and cranberries just before serving.

Saute…Another option would be to sauté the beet greens  with onions—and assuming that you are not from the Deep South and absolutely refuse to give up the almighty bacon—bacon…

Beet Green, Onion, and Bacon Saute

  • 1 pound beet greens
  • 1 strip of thick cut bacon
  • 1/4 cup chopped onion
  • 1 large minced garlic clove
  • 3/4 cup of water
  • 1 Tbsp granulated sugar
  • 1/4 teaspoon crushed red pepper flakes
  • .3 Tbsp of cider vinegar

1.Prepare the beet greens…Rinse the leaves under cold running water. Do not soak the leaves in the water as water-soluble nutrients will leach into the water. Cutt leaves off at the stem where the leafy portion end. Cut into ½” slices. Set aside.

2.  Cook the “other stuff”…Sauté the bacon, onions, and garlic in a large skillet over medium heat 5 to 7 minutes, stirring occasionally. Add water to the hot pan, stirring to loosen any particles from bottom of pan. Stir in sugar, vinegar, and red pepper flakes. Bring mixture to a boil.

3. Add the beet greens…Add the beet greens gently into the onion mixture. Cover. Simmer ten minutes, or until the greens are tender.

A third option in using your beet greens is to make a soup or stew such as this one…

Beet Green and Vegetable Soup

  • 2Tbsp butter
    1 bunch spring onions, chopped
    1 leek, sliced
    2 small sticks celery, sliced
    1 small potato, peeled and diced
    ½ tsp pepper
  • 1lC chicken or vegetable stock
  • 1-1/2C beet greens
  • 1-1/4C sour cream

1.Cook the vegetables…Cook the spring onions, leek, celery and potato in butter. Cover with lid, Wait ten minutes, stirring a couple of times.

2,  Add the stock…Pour in the stock. Cook 15 minutes.

3,  Add the spinach…Add the spinach. Cook for a couple of minutes until wilted.

4,  Blend together…Use a hand blender to make a smooth soup. Stir in the sour cream. Reheat. Serve.

Sweet, Sweet Sunday

Arguments in Favor of Arugula

The first “leafy green” that we will consider adding to our grocery list as newly-nutritional-conscientious type 2 diabetics is…

ARUGULA

Arugula has been used since the first century by the ancient Romans and Egyptians  for many different purposes. Not only did ancient civilizations eat the leaves, but they also thought arugula to be an awesome aphrodisiac and used the seeds of the arugula plant to make aphrodisiac and medicinal oils and compounds.

The leaves on this “leafy green” look like oakleaves and are typically 3″ to 8″ long dark green leaves, depending on the maturity of the leaf.

The smaller, paler leaves typically have a mild flavor that is good for fresh dishes like salad and pesto…while the older, darker leaves have more zing, making them better for making soup and topping off your pizza/

 

Okay, so now that we know what “arugula” is, and the fact that it was once considered an “aphrodisiac,”…why should the over-fifty crowd be adding more aphrodisiacal argula to our diets?

Given the fact that all “Leafy Greens” are a good source of vitamins, folate, calcium, magnesium, carotenoids, minerals—such as potassium, manganese, iron, and calcium—, antioxidants, and phytochemicals…all the A’s, B’s, and C’s of general nutrition that so many of us are not even aware that we need and why we need them…why choose arugula?

 

Arugula and the “Food Label”…Let’s first look at the nutritional value of 1/2C arugula…
Calories…25
Calories from Fat…6
Total Fat…1 g…1%
Cholesterol…0 mg…0%
Sodium…27 mg…1%
Total Carbohydrates…4 g…1%
Dietary Fiber…1.6 g…6%
Sugar…2.1 g
Protein…2.6 g
Vitamin A…47%
Vitamin C…25%
Calcium…16%
Iron…8%
Agugula and the ANDI…0One of the terms that I have learned at this phase of my journey is “nutritarian.”

A “nutritarian” is a person who chooses what he or she eats based on what foods have the highest ratio of micronutrients per calorie….a person who adopts a longevity-promoting, nutrient dense, plant-rich eating style.

This term was coined by Dr. Fuhrman. Furhman is a board-certified family physician, six-time New York Times bestselling author, and internationally recognized expert on nutrition and natural healing, Fuhrman specializes in preventing and reversing disease through nutritional methods.

Fuhrman created a scale known as the Aggregate Nutrient Density Index that shows the nutritional density of many common foods based on 34 important nutrients, including…

  • fiber
    calcium
    iron
    magnesium
    phosphorus
    potassium
    zinc
    copper
    manganese
    selenium
    vitamin A
    beta carotene
    alpha carotene
    lycopene
    lutein
    zeaxanthin
    vitamin E
    vitamin C
    thiamin
    riboflavin
    niacin
    pantothenic acid
    vitamin B6
    folate
    vitamin B12
    choline
    vitamin K
    phytosterols
    glucosinolates
    angiogenesis inhibitors
    organosulfides
    aromatase inhibitors
    resistant starch
    resveratrol
    ORAC (Oxygen Radical Absorbance Capacity), a measurement of the antioxidant capacity of that particular food.

Nutritarians can use the ANDI Scores to compare foods and see which foods are the most health-promoting and nutrient dense.

The foods included in this index are given a score of 1-1000, with 1 being the lowest and 1000 being the highest.

Leafy green vegetables in general score the highest on this index.

Arugula has an ANDI score of 604.

Arugula and Potassium...Two cups of arugula contain about 150mg of potassium, roughly 3% percent of the 4,700 mg of the potassium recommended for healthy adults. Although arugula isn’t a top source of potassium, it does boost your intake of the nutrient.

Arugula and Calcium…Two cups of arugula contain 6%DV of calcium.

Arugula and Flavonoids…The “flavonoids” in arugula have been shown to have anti-cancer — as well as anti-inflammatory and anti-diabetic properties.

Arugula and Folate...Two cups of arugula contain 10%DV of folate, the natural form of folic acid. Folate is important during pregnancy because it helps prevent birth defects and also important for lowering your risk of heart disease.

Arugula and Vitamin K...Not getting enough vitamin K in your diet increases your risk of fracturing a bone because vitamin K keeps your bones healthy by improving calcium absorption and reducing urinary excretion of calcium.

Arugula and Antioxidants…Arugula contain certain antioxidants, more specifically alpha-lipoic acid. This acid has been shown to lower glucose levels, increase insulin sensitivity, and prevent oxidative stress-induced changes in patients with diabetes.

Arugula and Calcium...Arugula is a surprisingly good source of calcium—it has more of this bone-builder than the other greens on this list.

Arugula and Nitrates…The nitrates found in arugula are believed to enhance exercise tolerance during long-term endurance exercise. These nitrates also can be beneficial to people with cardiovascular, respiratory, or metabolic diseases who find the activities of daily life are physically difficult because of lack of oxygen.

Arugula and Vitamin A…Two cups of arugula contains 19%DVof vitamin A. This is important for helping you have good vision, particularly at night or in low light environments.

Arugula and Magnesium...Two cups of arugula contain 5%DV of magnesium.

Arugula and Copper....The copper found in arugula increases your immunity to disease because it createa white blood cells.

Arugula and Vitamin C….Vitamin C is one of the best defenses for your body to seek out dangerous, inflammatory free radicals and eliminate them from your body before they can cause real damage, helps prevent cancer, and maintain good health.

Arugula and Phytochemicals...Arugula contains large quantities of phytochemicalssuch as thiocyanates, sulforaphane, or indoles —that inhibit the activity of cancer-causing cells and lowers your risk of getting certain types of cancer—such as prostate, breast, cervical, colon, and ovarian cancers.

Arugula and Folates…Arugula is rich in folic acid, a fact that is important to pregnant women who want to decrease the risk of their babies being born with certain mental defects.

Arugula and Vitamin B…Arugula contains all eight of the B-Complex vitamins. These viramins are important participantes in cell function—including energy production, fat synthesis, and the production of red blood cells.

Arugula and Carotenoids…,Arugula is a well-known source of carotenoids, naturally occurring pigments that improve your ability to see properly and slows down the process of macular degeneration.

Health Benefits…Finally let’s read through a list of the health benefits of earing arugula. Adding arugula to your diet is an important step in…

  • keeping the mind clear and focused
    preventing cancer
    controlling blood pressure
    reducing the amount of oxygen needed during exercise
    enhancing athletic performance
    helping reduce blood pressure
    improving blood flow to your muscles so that they can work more efficiently, especially when exercising
    helping you achieve or maintain a healthy body weight
    keeping your eyes healthy
    helping prevent age-related macular degeneration, the leading cause of blindness among older adults
    normalizing and controlling blood pressure levels
    lowering your risk of having a heart attack or stroke
    helping reduce the risk of colorectal and lung cancers
    slowing the progression of cancer.
    decreasomg the risk of obesity, diabetes, heart disease, and overall mortality while promoting a healthy complexion, increased energy, and overall lower weight.
    improving your immune system
    decreasing your odds of getting simple illnesses such as the common cold

 

Okay, I’ve just added arugula to my grocery list, but what should I do with it once I get it home…

 

First of all, how do I know which bundle of arugula to stick into my grocery cart?!

Choose arugula that is fresh and crisp, particularly at the stem. Look for plants that have dark green leaves, not yellow. Refrain from buying arugula with leaves that are wilted, have dark or slimy spots, or yellow or brown edges.

 

Next, how do I store it, and how long will it stay fresh in my food rotter?

Arugula leaves will spoil quickly, so some care must be taken to help keep them as fresh as possible for as long as possible.

Wrap the roots of the arugula in a damp paper towel, then store in a plastic bag in the refrigerator.

Another option would be to place the arugula upright in a glass of water, as you would a bouquet of flowers, and then cover the leaves with a plastic bag before storing in the refrigerator.

Another point to remember is to not store arugula beside pears, apples or bananas, as this will cause its leaves to decay faster.

Plan on using within a couple of days after buying them.

 

So what should I make with my arugula?

One thing to remember when deciding how to use the arugula that you have purchased, is that older and larger leaves have a more intense peppery flavor than the younger and smaller leaves.

 

The tenderness and milder taste of the younger leaves make them a great choice for salads such as this one…

Arugula, Avocado, and Olive Salad

  • 3 bunches arugula
  • 1 sliced avocado
  • 1C sliced kalamata olives
  • 1/2C pine nuts

Dressing

  • 1/2C olive oil
  • 2 minced cloves garlic
  • 1tsp red pepper flakes
  • 2Tbsp chopped fresh cilantro
  • Juice of 1 lemon
  • 2Tbsp white wine vinegar

Roast the pine nuts in a shallow pan at 325 degrees F until brown. Combine the arugula, avocado, and olives. Whisk the dressing together. Pour the dressing over the salad. Top with pine nuts.

 

 

The larger, older leaves are better for steaming or using in sauces.

Arugula tends to sauté faster than kale and collard greens, and adds more flavor to a dish than spinach or Swiss chard. Often arugula is used along with milder greens such as watercress and romaine.

 

For example, try making your own version of the following pasta dish…

Sauté arugula in a small amount of extra-virgin olive oil. Season with freshly ground black pepper and freshly grated Parmesan cheese. Cook and drain pasta. Combine arugula, pasta, and whatever else you choose, such as grilled chicken.

 

Pesto…great served with pasta, burgers, sandwiches, or roasted and grilled meat

Blend arugula with the following ingredients…

  • 1/2C basil
  • 3 cloves garlic
  • 1/4C walnuts
  • 1/2C grated Parmesan or Parmigiano Reggiano
  • Juice of 1/2 lemon
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

 

A few more final ideas on how to use arugula…

  • Add a handful of fresh arugula to an omelet or scramble
  • Add arugula to your wrap, sandwich, or flatbread
  • Throw a handful of arugula and blend into a fresh juice or smoothie
  • Top your pizza with fresh arugula…this is very popular in the Mediterranean region.
Making Dinner Plans

More Gift Ideas—Organic Food Subscription Boxes

 

Chamomile; German Chamomile; Hungarian Chamomile; Camomile; Matricaria recutita; Chamomilla recutita; Matricaria chamomilla

While we’re on the subject of healthy snacks, I thought that this would be a good time to share this list of twenty food subscription boxes again…

1.  Blue Apron

  • Who:  People who want to experiment with fun and creative recipes, avoid grocery shopping, and adventurous chefs who enjoy trying new ingredients.
  • What:  Fresh ingredients with seasonal recipes that are never repeated during the year.
  • How much: Prices start at $59.94/week (for a 2 person, 3 meals a week plan) and $69.92/week (for a 4 person, 2 meals a week plan)

2.  Batch

  • Who: People who enjoy Southern hospitality and food
  • What:  limited-edition, themed collection of handmade goods from Southern makers from Nashville, Memphis, Austin, and Charleston
  • How Much:  Batch’s holiday subscription box ships twice: February and May.Cost: Two-month subscription boxes cost $98 for standard or $198 for deluxe boxes. Their one-off, non-subscription boxes make fantastic gifts, too, and run from $39 to $119 a box.

3.  Carnivore Club

  • Who:  discerning carnivores
  • What:  Each month members receive an impressive faux-wood box filled with four to six of the very best artisanal curated cured meat,  featuring artisans from around the world. Each month’s box is themed around one producer specializing in a particular style of cured meats—such as French Charcuterie, Italian Salumi, Spanish Chorizo, South African Biltong and Artisanal Jerky.
  • How much:  Carnivore Club has a range of delivery options including monthly, bi-monthly, or quarterly.Cost: $50/month.

4.  Cocoa Runners

  • Who:  Chocolate connoisseurs
  • What:   A box of four different full-size chocolate bars, made from high-quality artisanal chocolate from around the world
  • How much:  $30/month

5.  Degustabox

  • Who:  adventuresome and trendy Foodstirs
  • What:  11-15 full-size food items that are new to the market.
  • How much: Regularly $19.99, but use coupon code DEGUSTA10 to get your first box for $9.99.

6.  Farm to People

  • Who:  people who are addicts to shopping at a farmer’s market.
  • What:  three to four products for “The Casual Foodie” box, or five to eight for “The Food Critic”…small-batch, artisanal goodies made with sustainable ingredients straight from farms across America… no GMOs and nothing artificial, ever.
  • How much:  $30/month for “The Casual Foodie” or $50/month for “The Food Critic”

7.  Graze


  • Who:  people looking for healthy, properly portioned, and nutritious snacks
  • What:  subscriber’s choice of eight of the 100 available choices of snacks…
  • How much: $11.99 for 8 snacks per box

8.  HelloFresh

  • Who: people who enjoy cooking healthy home-cooked meals
  • What:  meal subscription boxes that deliver fresh, nutritious, pre-portioned ingredients—including meat, fish, produce, and grains—along with chef-inspired recipe cards
  • How much:  offers options 3, 4 or 5 meals per week for 2 or for 4 people for basically $10-11.50/per person per meal

9.  Healthy Surprise

  • Who: people on a “clean eating” or paleo diet
  • What: a selection of all natural, 100% guilt-free, gluten-free, GMO, soy, corn, wheat, and gluten-free treats
  • How much:  starts  at $50/box for 15 full size snacks.

10.  Love with Food Tasting Box

  • Who: healthy snackers who like to “give back”
  • What:  12 to 15 natural and organic gluten-free and celiac-safe snacks and sweets…no trans fats, no hydrogenated oils, no artificial flavors/colors, and no high-fructose corn syrup
  • How much:  $10/box for 8 snacks…plus for every box Love With Food sends out, two meals are donated to a food bank in America.

11.  Mantry.

  • Who: men who like trying new snacks, liquors, prepared sauces, and mixes made in America.
  • What:  Branded, lidded wooden crates containing six full-size, non-perishable, stereotypically male-marketed artisan dude-friendly food products such as snacks, liquor, prepared sauces, or flavor enhancers…each box has a particular theme…past themes have included Bacon Nation, Tailgate Tour and Bourbon BBQ.
  • How much:  Each box costs $75.

12.  Nature Box

  • Who:  snackers who want to choose exactly what snacks go in their pack
  • What: a choice of 100+ super-healthy, super-delicious snacks, from chocolate hazelnut granola to sriracha rice crackers
  • How much:  $20 for 5 full-sized snack bags

13.  Orange Glad

  • Who:  people with a taste for exotic treats
  • What:  a gourmet dessert subscription box featuring tasty delights like Russian tea cakes and chocolate almond macaroons
  • How much: $20-$22/month depending on subscription length

14.  Peach Dish

  • Who:  people whose goal is to cook dinner more often and enjoy trying new recipes
  • What:  a meal kit delivery service offering Southern-infused seasonally inspired recipes to cook at home. Each kit includes all the ingredients along with a detailed, step-by-step instruction card needed to prepare for two dinner of the eight different meals offered each week (four meat/fish and four vegetarian). PeachDish also has a separate store on its website with desserts, jams, spice blends, flavored salts, meats, cookbooks, and more.
  • How much:  Prices vary based on how many servings you order. The minimum order is $50, which is the standard box that includes two meals each for two individuals, breaking down to $12.50 per person.

15.  Plated

  • Who:  people who don’t have the time or the energy to plan what’s for dinner, go to the grocery store, and get everything you need for the week
  • What:  all of the ingredients — except for salt, pepper, olive or vegetable oil, and eggs — and step-by-step cooking instructions printed on recipe cards for your choice of seven different meat, seafood, and vegetarian dinners
  • How much:  $48/box…all of the meal kits serve two people at $12 per person. You can choose anywhere from two to seven dinners per week. You can also upgrade any dinner to a Chef’s Table dinner, which includes specialty cuts of meat and seafood, for additional $2 to $18 per person, per dinner…and add dessert to the box for $4 per person, per dessert. The most popular kit is three dinners a week for $72.

16.  Treatsie

  1. Who:  chocolate lovers and those with a sweet tooth
  2. What:  a box of up to $25 worth of delicious artisan sweets—cookies and chocolate to candies and caramel—from three different candy makers each month—indie candy labels, small batch artisanal sweets, and other under-the-radar goodness. You can also choose a subscription that only sends candy bars.
  3. How much:  $20 per month

17.  Try The World

  • Who:  world travelers with foreign tastes
  • What:  tasty treats from other countries, such as cookies from Paris and turkish delights from Turkey
  • How much:  $29-$39 per box

18.  Turntable Kitchen

  • Who. hostesses that would like to find rising artists, enjoy an original menu, get to know unique ingredients, and wow their friends with a playlist of the best new music each month.
  • What:  Pairings Box with perfectly coordinated soundtrack and menu—includes  three seasonal recipes, one or two dried ingredients, a digital mixtape, and a limited-edition vinyl record.
  • How much:  $25/month

19.  Vegan Cuts

  • Who:  vegans and other people interested in finding new gluten-free snacks
  • What:  10 or more vegan-certified snacks (from soda to kale chips
  • How much:  $20 per month

20. Vegin’ Out

  • Who:  vegetarians and vegans interested in having convenient, completely pre-made, customizable meals
  • What:  3 vegetarian vegan entrees, 4 vegetarian vegan side dishes, 1 vegetarian vegan soup, and 5 vegan cookies
  • How much: $128-$170 depending on location
Sweet, Sweet Sunday

It’s Beginning to Look A lot Like Christmas

Hard to believe that Christmas is already here…again…

Seems like just yesterday that  we were putting the tree up and taking it down…

 

Also hard to believe that I’m turning fifty next week also…but more on that later…

 

Anyway, I recently sat down to start thinking about what to get my three daughters this year and remembered the list of  subscription boxes that I had compiled quite a while back…

So I thought that it might be a great time to look back at this list and see if things have changed since I first posted this…

 

Subscription boxes give you a chance to explore new beauty and makeup products from a number of popular and up and coming beauty and cosmetic brands without cramming your drawers and cabinets full of products that you buy at full price only to find that their claims to fame just weren’t true.

 

Non-Vegan Options

Ten possible options are listed here…I’m still trying to decide which is the best option…so if you have any advice, let me know…


1.  Allure Beauty Box

  • What it will cost you…$15 a month
  • What you will get…five or six deluxe-sized samples from major high-end brands like Benefit and Alterna and innovative newcomers all chosen by an Allure magazine editor…plus a special Allure mini-magazine
  • What others like you are saying…Review


2.  Beauty Army

  • What it will cost you…$12 per month
  • What you will get…your choice of options targeted to your own goals, such as creating a natural look or all-out glam, based on your stated profile
  • What others like you are saying…Review
  • What else you should know…if nothing strikes your fancy one month, you can go ahead and skip it, at no charge


3.  Beauty Box 5

  • What it will cost you…$12 per month or $30 per quarter or $99 per year
  • What you will get…four or five deluxe or full-size samples from a blend of under-the-radar brands such as Becca, Skyn Iceland, Supergoop…and green lines like Blum Naturals and Weleda
  • What other like you are saying…Review
  • What else you should know…samples tend to be more useful, such as  Smith’s Rosebud Salve and sunscreen wipes, instead of the trendy or ultraluxe?..also oxes are often customized for your stated skin tone, complexion issues, hair color, and beauty “personality”

 4.  BeautyFix

  • What it will cost you…$24.95 per month
  • What you will get…six or more deluxe travel-size to full-size makeup, skincare and haircare products usually valued around the $100 mark from dermatologist-approved skincare brands such as DDF, Glytone, Vichy…natural and organic choices…high-end makeup and hair care with a problem-solving slant, such as Peter Thomas Roth plumping mascara and Nick Chavez body-building clay for hair
  • What others like you are saying about it…Review
  • What else you should know… spin-off club of online giant Dermstore.com

5. Birchbox

  • What it will cost you…$10 per month
  • What you will get…four or five beauty samples, all picked to match your beauty profile, including one actually chosen by you yourself, from brands such as Dr. Jart+, Kérastase, Kiehl’s and Stila…along with one lifestyle item, such as stationery or tea
  • What others like you are saying about it…Review
  • What else you should know…referring friends and leaving feedback will both earn you purchase points good towards full-size products in the Birchbox shop…also selections are tailored to your responses to questions about hair or skin type and concerns and your stated level of makeup proficiency

6.  Boxycharm

  • What it will cost you…$21 per month
  • What you will get…over $100 worth of full-size beauty and makeup products
  • What others like you are saying about it…Review
  • What else you should know…if you are not sure how to use a product, go to YouTube for tutorials and reviews…also, subscribers get “charms” for reviewing products and referring friends that can be redeemed for more products.

7.   Glossybox

  • What it will cost you…$60 per quarter..$111 semi-annually…$210 per year
  • What you will get…five luxurious beauty products from more than 400 niche, high-end, and emerging brands…such as Oscar de la Renta, Burberry, and Fresh…personalized according to age, skin, hair type, and “overall style
  • What others like you are saying…Review

8.  Ipsy

  • What it will cost you…$10 per month
  • What you will get…”Glam Bags” containing five full-size makeup samples and beauty “tools”…ranging from high-end, mid-range, and drugstore brands, including Benefit, Josie Maran, and Urban Decay…valued at $40 or more…selected at least in part according to your fave brands and the style profile you choose
  • What others like you are saying…Review
  • What else you should know…co-founded by makeup artist and YouTube star Michelle Phan…online video tutorials to help you re-create specific looks using that month’s picks

9.  MUSTHAVE.POPSUGAR.COM

  • What it will cost you…$39.95 per month…$109.85 per quarter… $214.70 per 6 months
  • What you will get…a mix of the best of the best in fashion, beauty, home, fitness and food inspired by that specific time of year…the most recent box contained items like a fashionable scarf, coffee mug, lunch box, lip balm and more
  • What others like you are saying…Review

10.  Play by Sephora

  • What it will cost you…$10 per month
  • What you will get…five good sized skin care, makeup, and hair care samples from high-end brands and some of their own branded products
  • What others like you are saying…Review

 

 

Now for ten organic and cruelty-free subscript[ion boxes…

Organic subscription boxes can introduce women like you and me to those certified-organic skincare products that best cleanse, tone, exfoliate and moisturize our skin without using any of these noxious artificial chemicals or additives.


1.  Bare Bliss Box

  • What it will cost you…$49.99
  • What you will get…four to six samples
  • What others like you are saying…

2.  Glowing Beets

  • What it will cost you… $29.95 per month
  • What you will get…three or four deluxe-sized samples or full-size beauty products
  • What others like you are saying…Review

3.  Good Being Box

  • What it will cost you… $21 per month
  • What you will get…a mix of full and deluxe size samples customized to your profile
  • What others like you are saying…Review

4.  Honest Beauty

  • What it will cost you…$50 per month
  • What you will get…three full-size items
  • What others like you are saying…Review


5.  LaRitzy

  • What it will cost…$24.99 per month
  • What you will get…a mix of full-size and deluxe sized samples
  • What others like you are saying…Review

6.  Love Goodly

  • What it will cost you…$29.99 every other month
  • What you will get…full size “premium” products
  • What others like you are saying…Review

7.  Petit Vour

  • What it will cost you…$15 per month
  • What you will get…four samples, some of which may be full-size
  • What others like you are saying…Review

  

8.  Terra Bella Box

  • What it will cost you…$37.95 per month
  • What you will get…5-6 small-batch natural beauty items
  • What others like you are saying…


9.  Vegan Cuts Beauty Box

  • What it will cost you...$18.50 per month or $39.95 per quarter
  • What you will get…four to seven products including at least one or two full-size products
  • What others like you are saying…Review

10.  Yuzen

  • What it will cost you…$33 a quarter
  • What you will get…full-sized samples along with a non-beauty item like chocolate
  • What others like you are saying…Review

 

Sweet, Sweet Sunday

Pumpkins, Pumpkins, Everywhere…You Can Even Use Them on Your Hair

  • Hard to believe, but Halloween has already come and gone….and Thanksgiving and Christmas are just lurking around the corner. My, how this year has so quickly flown by.
    And for those of us who totally love SL, pumpkin Oreos, and anything else that has pumpkin flavoring in it, one of the most wonderful times of the year is drawing to a close as everything shifts from pumpkin to peppermint.
    But there are ways to enjoy that pumpkin vibe all year long.
    No, I’m not talking about the processed, packaged stuff that comes in a can and will probably be still sitting in your pantry this time next year, at least in time for holiday canned food drives.
    What I’m talking about is using pumpkin-scented health and beauty products and walking around smelling like you just carved, cooked, and ate The Great Pumpkin…smelling like pumpkin from head and shoulders…knees and toes.
    As far as the “beauty benefits” of pumpkins, pumpkins are packed with vitamins and minerals—such as the ones mentioned in the previous post Pumpkins…The
    Why?!
    Let’s take another look at a few of the nutrients contained in pumpkin, but this time from the view of what pumpkin can do for your skin and hair.

     

     

    Carotenoids…Carotenoids—such as alpha-carotene and beta-carotene—are the antioxidants responsible for giving pumpkins their bright orange color. Pumpkins can help reverse UV damage and improve skin texture.

     

    Minerals…Minerals—such as potassium, copper, magnesium, manganese, and iron-that are found in pumpkin. Two of the important minerals as far as hair and skin are…

     

    Potassium…Potassium helps promote healthy hair and regrowth.

     

    Vitamin A…encourages hair growth

     

    Vitamin B…Pumpkin is a good source of most of the B vitamins—including niacin, riboflavin, B6 and folate. This makes pumpkin great for treating acne, improving circulation, and increasing cell turn over and renewal.

     

    Vitamin C…Vitamin C helps prevent wrinkles and skin cancer, promotes collagen production, and improves skin tone and elasticity….also strengthens hair follicles.

     

    Vitamin E…stimulates blood circulation in the scalp, which then promotes hair growth)

     

    Zinc,,,prevents and treats flaking, irritation, and itching scalp

Shampoo...Many companies have started adding pumpkin shampoo to their product lists claiming that the shampoo will help your hair grow, moisturize, and kill frizz. A few options to try that actually smell like pumpkin and might help with PSL withdrawals include…
  • Acure Organics Mega Moisture Shampoo
  • EcoLove Shampoo Orange Collection
  • Ecosevi Pumpkin Seed Shampoo
  • Good Earth Beauty Pumpkin Chai Restorative Shampoo.

 

 

 

Conditioner

As far as conditioner, one of your best options is to make your own. To make your own conditioner, combine the following ingredients…

  • 1/2C pumpkin puree
  • 1/4C yogurt
  • 2Tbsp honey
  • 1Tbsp coconut oil

A great store-bought option would be this conditioner by Sexy Hair Concepts.

 

Pumpkin Hair Serum…This hair serum helps you deal with dead ends and fly-away’ away hair.  The apricot seed oil is a lighter oil than the pumpkin oil and keeps the pumpkin oil from making your hair feel so “weighty.”

Here’s how…Combine one part pumpkin seed oil with two parts apricot seed oil. Lightly spritz water in your hair. Comb the pumpkin serum through your hair.

Pumpkin Hot Oil Treatment…Combine equal amounts of coconut oil and pumpkin puree. Heat on top of your oven over low heat. Let cool slightly. Apply to soaking wet hair, working from the ends to the roots. Wrap hair in a heot towel, Wait twenty minutes. Rinse well.

Pumpkin Oil Hair Vitamin Mist…Fill a spray bottle with two ounces of pumpkin seed oil and 1Tbsp coconut oil. Fill the bottle with distilled water. Shake before each use.

Pumpkin Puree Hair Mask…Believe it or not, the cinnamon that this hair mask contains is there not only because it makes the hair mask small awesome, cinnamon also helps with circulation and promotes better hair and scalp.

Mix together…

  • 1tsp argan oil
  • ½C pumpkin puree
    2tsp coconut or olive oil (unrefined)
    1tsp cinnamon
    1 Vitamin E capsule

Apply the concoction on your hair, making sure to cover your strands from tip to roots. Put on a shower cap to keep the goop from dripping all over while you wait. Wait at least 25 minutes before shampooing your hair. Use this mask once or twice a week to help make your hair soft, shiny and silky.

Pumpkin Seed Oil Hair Mask

1 Tbsp. pumpkin seed oil
1/2 apple puree
1 tbsp. shea butter
1 egg

Process half of the apple in your blender. Add shea butter and pumpkin seed oil. Whisk egg by itself. Stir the egg into the mixture. Apply to freshly washed hair. Leave in for twenty minutes. Rinse out.