Making the Perfect Paprika-Based Barbecue Rib Rub

Ir’s hard to believe that school’s already out…(or at least what was supposed to be school and probably wasn’t because of all this coronavirus crap).     Soon we’ll be cranking up our grills for the 4th of July…assuming that you haven’t already been cranking out great ribs, chicken, and pork chops already.   AndContinue reading “Making the Perfect Paprika-Based Barbecue Rib Rub”

Making the Perfect Elote…(Mexican Street Corn)

Elote is a variation of standard corn on the cob..corn on the cob that’s been kicked up a notch with the perfect amounts of crema sauce, salty cotija cheese, spices—such as chili powder, salt, other seasonings, fresh lime juice and cilantro. Elote…also referred to as Mexican street corn or “crazy corn” is especially popular in MexicoContinue reading “Making the Perfect Elote…(Mexican Street Corn)”

Making the Perfect Corn on the Cob

All of us have probably grown up eatingj corn on the cob…probably straight from the freezer and either boiled or microwaved…most of us as often as we have eating macaroni and cheese…(by the way, if you haven ‘t tried Chick-Fil-A’s new macaroni and cheese, make a special trip to get some today…it’s awesome)… Anyway, cotrnContinue reading “Making the Perfect Corn on the Cob”