The Peking Order of Chinese Regional Cuisine

Every now and then I like to step back and look forward to “What’s Next”…This is one of those posts… Lately we have been talking about the different cooking methods—specifically sauteeing and stirfrying…     But before we leave the topic of stirfrying and move on to other cooking methods, I thought that it mightContinue reading “The Peking Order of Chinese Regional Cuisine”

Black is Beautiful

Once you’ve chosen your new wok…or like most of us these days, had it delivered off Amazon, you may be tempted to rush to the nearest Half-Price Books, buy the biggest Chinese cookbook that you can find, and start cooking Chinese as devotely as Julie in the move Julie and Julia… But wait… ‘Tis theContinue reading “Black is Beautiful”