Making the Perfect Carne Asada

  Carne asada is a grilled and sliced steak that has been marinated and perhaps seared before being grilled. This is a popular dish in Latin America, especially northern Mexico.     Carne asada is served  both as a main dish or as an ingredient in other dishes—such as tacos and burritos.     The perfect carne asadaContinue reading “Making the Perfect Carne Asada”

Making the Perfect Baked Potatoes

Baked potatoes are possibly the cheapest meal to cook…and who could ever not think of a big juicy steak without a perfectly cooked baked potato loaded with anything and everything sitting right beside it. The perfect potato has two essential parts—the skin and the inside flesh of the potato. Skin…As far as the skin, youContinue reading “Making the Perfect Baked Potatoes”

Pan-frying…Chicken Fried Steak

  Okay, now that I have totally tempted any of my health-conscious or diabetic readers by reminding them that there are such delicious foods as fried chicken left in this world…or even grossed out my vegan readers by suggesting that they eat chicken in the first place…remember that my goal right now is to walk youContinue reading “Pan-frying…Chicken Fried Steak”