Making the Perfect Beignets

My husband and I were stationed about ten years ago at Fort Polk, Louisiana. This was interesting. Being from Mississippi, you would think that I would be right at home in the Deep South… But…   Louisiana is a whole different world… And Louisiana has some of the best food in the country… Especially theContinue reading “Making the Perfect Beignets”

Pan-frying…Chicken Fried Steak

  Okay, now that I have totally tempted any of my health-conscious or diabetic readers by reminding them that there are such delicious foods as fried chicken left in this world…or evenĀ grossed out my vegan readers by suggesting that they eat chicken in the first place…remember that my goal right now is to walk youContinue reading “Pan-frying…Chicken Fried Steak”