Making the Perfect Tempura

For our final post on using a flour-based batter, let’s talk about tempura. Tempura is a very popular Japanese appetizer or snack. Tempura is actually more a method of cooking, more specifically of deep-frying, that involvesĀ coating ingredients…(more on this later)…with a feather-light batter and then cooking it in very hot oil so that you endContinue reading “Making the Perfect Tempura”