Making the Perfect Scones

In the last post, we talked about how to make the perfect biscuits… Now let’s learn how to make the biscuit’s closest kid—the scone—anotherf quick bread that is made using very similar ingredients and techniques. The perect scones are moist, light, tall and fluffy…slightly crispy on the outside…puffy and tender on the inside…with just the right amountContinue reading “Making the Perfect Scones”