Meat and Taters Around the World—Switzerland

For our final Meat and Taters recipe from around the world, let’s travel to Switzerland…and try the rösti….(The word is actually pronounced “reursch-ti,” not  row-sti…as you might think when you first saw the word…and the word “rösti” translates as “crisp and golden,”.)… This dish consists of grated potatoes that are shaped into 1″-5″ patties and served in wedges likeContinue reading “Meat and Taters Around the World—Switzerland”