Roast for the Most

As far as prepping your vegetables to go into your soup there are at least four trains of thought… You can either add them without cooking them first, boil or steam them, saute them, or roast them. Roasting is perhaps your best opption because roasting caramelizes the vegetables’ natural sugars to bring out a deliciousContinue reading “Roast for the Most”

Senoritas with Pepitas and Margaritas

Fresh pumpkins, like fresh coconuts, can often be a “pain in the butt” and is something that most of us are going to do very rarely…like probably once a year at Halloween. So the very few times that we do actually chop the head off and then dive into its “skull” with a metal object,Continue reading “Senoritas with Pepitas and Margaritas”