Chinese Culinary Conflict—Shandong Campaign

Shandong province was one of the first civilized areas of China, and Shandong cuisine is one of the earliest regional cuisines,¬†dating back to the Qin Dynasty of 221 to 207 BC. Shandong cuisine,¬†commonly known as Lu cuisine, can be described as fresh, salty, crisp and tender. As far as cooking methods, Shandong Cuisine features aContinue reading “Chinese Culinary Conflict—Shandong Campaign”