Monofloral Honey—The Which?!

  Oh my goodness!!! Before I started reading up on honey, I had no clue that there are SO, SO, SO many varieties…I thought honey was just something you picked up in a bear-shaped container found on the very top shelf at Walmart. By the way, that top shelf at Walmart can be a veryContinue reading “Monofloral Honey—The Which?!”

Date Sugar—What?! Why?! How?!

The What?! Another natural sugar substitute that’s popular among raw food enthusiasts. Date sugar is simply made by dehydrating and finely grinding whole dates into a granular powder and requires no processing whatsoever. Date sugar has a lightly sweet, caramel-like flavor and the consistency of brown sugar.   The Why?! Even though dates contain tons ofContinue reading “Date Sugar—What?! Why?! How?!”