Making the Perfect Refrigerator Jam

  I have always had the ink/ling to carry on the family tradition of home canning. Growing up, I’ll never forget my grandmothers and my mom standing in the kitchen for hours after hours, days after days making homemade jams and jellies. Yet being a minimalist…and being afraid of the whole canning process, this hasContinue reading “Making the Perfect Refrigerator Jam”

Kimchee—The How

Since this has been the year that I have tried to eliminate processed foods from my family’s diet, I thought that I’d try making my own kimchee. Making kimchee involves using the same¬†fermentation as making your own¬† sauerkraut or dill pickles. This means first soaking the cabbage in a salty brine to kill off harmfulContinue reading “Kimchee—The How”