Munich Schnitzel

Münchner Schnitzel…or Munich schnitzel) for those of us who took German in school or lived there and still can’t umlaut…is a type of schnitzel that that is prepared with horseradish and/or mustard before brading.     Meat 4 pork chops 1 tsp mustard, spicy brown 1 tsp horseradish sauce .Poud out or cube pork chops. Season with salt andContinue reading “Munich Schnitzel”

Weiner Schnitzel

Perhaps the best known schnitzel and the one that first comes to mind whenever the topic of schnitzel comes up is weiner schnitzel. There is nothing like a perfectly breaded, perfectly fried, and perfectly crispy wiener schnitzel, complete with a juicy interior. I have eaten them many, many times.     But the truth is thatContinue reading “Weiner Schnitzel”

Jaegerschnitzel

Mushrooms… You either love them or hate them. My daughter and my best friend actually hate them…almost as much as they hate coconut. These poor girls…they don’t know what they’re missing… If only they could try one bite of very good Jägerschnitzel, they might change their minds.     Jagerschnitzel, which translates to “hunter’s schnitzel,” was actuallyContinue reading “Jaegerschnitzel”

Chinese Culinary—Zhejang Campaign

Zhejiang cuisine tends to be the simplest of all Chinese regional cuisines. The focus of Zhejiang cuisine seems to be simplicity. The people of the region focus more on serving fresh seasonal produce served crispy, perhaps even raw or almost raw…much like Japanese food….fresh seafood…and Zhejiang cuisine tends to be fresh, soft, and smooth with a mellow fragrance.,.,, with a goodContinue reading “Chinese Culinary—Zhejang Campaign”