Making the Perfect Raspberry Muffins

 You would have think that a blog with the name “Muffins and Magnolias” would be sharing muffin recipe, after muffin recipe, after muffin recipe…but I personally think that that would be boring both for me, the writer, and you, the reader…right?! But every now and then I do plan on sharing a muffin recipe…and todayContinue reading “Making the Perfect Raspberry Muffins”

Making the Perfect Cobbler

The perfect cobber is perfectly juicy, and sweet and has a perfectly crisp and tender top crust….served with a huge scoop of the perfect…(Blue Bell, perhaps)…vanilla ice cream…served straight out of the oven. But perhaps the best thing about cobbler is that it’s just so darn easy to make. Not only that, you can use whatever fruitContinue reading “Making the Perfect Cobbler”

Making the Perfect “Energy Muffins”

Muffins can be another healthy breakfast food… …but store-bought tend to be fairly calorie-dense, usually contain preservatives and other hard-to-pronounce ingredients, and tend to be very high in sugar…oversized nutritional disasters packed with tons of calories and fat and little protein.     Instead make your own muffins…they are so easy to bake and freezeContinue reading “Making the Perfect “Energy Muffins””

Making the Perfect Muffins

  You would have thought that having a blog with the name “Muffins and Magnolias” that by now I would have posted over a billion muffin recipes…but looking back, I don’t think that I have posted a single one. So it’s about time…don’t you think?! So today here’s my tips on making the perfect muffins.Continue reading “Making the Perfect Muffins”