Making the Perfectly Rockin’ Guac

The perfect guacamole is simple to make and like anything else that you make requires using only the freshest, highest quality ingredients—the perfect avocado…the perfect onion…the perfect tomatoes…and the perfect seasonings—such as cilantro, jalapeno pepper, lime juice, garlic and salt. The perfect guacamole should be plain and simple….the perfect blend of high quality ingredients melded togetherContinue reading “Making the Perfectly Rockin’ Guac”

Making the Perfect Chili

The perfect chili will depend on your own person preferences…beans, not beans…beef of chicken…plain or served as chili dogs… burgers topped with chili… (usually without beans)….chili fries…chili mac…or Frito pie and flavored to perfection…(more on this later)… As we all probably know by now, especially if you live in Texas, chili is a type of spicyContinue reading “Making the Perfect Chili”

Making the Perfect Carne Asada

  Carne asada is a grilled and sliced steak that has been marinated and perhaps seared before being grilled. This is a popular dish in Latin America, especially northern Mexico.     Carne asada is served  both as a main dish or as an ingredient in other dishes—such as tacos and burritos.     The perfect carne asadaContinue reading “Making the Perfect Carne Asada”