Making the Perfect Apple Coffee Cake

Coffee cake is one of my favorite comfort foods…it’s great for breakfast…or lunch…or dinner…or any time in between…along with a perfect cup of coffee…       The perfect coffee cake is moist and tender…with a perfect gooey middle layer of dark cinnamon filling…and a crumbly streusel topping.….with lots and lots of crumbs.     This isContinue reading “Making the Perfect Apple Coffee Cake”

Making the Perfect Overnight Oats

I am so not a morning person. I barely wake up until I have had about two entire pots of coffee…so being able to simply have breakfast ready ahead of time is idea for both me and my kids. The perfect overnight oats is a sweet combination of your favorite fruit…(in this case===raspberries), nuts…(totally optional,Continue reading “Making the Perfect Overnight Oats”

Making the Perfect Homemade Breakfast Sandwiches

I am definitely NOT a morning person… Yet every morning I am expected to provide a healthy and satisfying breakfast for the “resident five year old” every single morning…and that most likely does not mean tossing him a granola bar on the way out the door and expecting him to eat it in the car onContinue reading “Making the Perfect Homemade Breakfast Sandwiches”

Making the Perfect Muffins

  You would have thought that having a blog with the name “Muffins and Magnolias” that by now I would have posted over a billion muffin recipes…but looking back, I don’t think that I have posted a single one. So it’s about time…don’t you think?! So today here’s my tips on making the perfect muffins.Continue reading “Making the Perfect Muffins”

Making the Perfect Twice Baked Potatoes

There are times with a simple baked potato will not do, even how well dressed it might be. You want something “extra”…you want to take what you’ve learned about Making the Perfect Baked Potatoes and turn them into something more…something a little fancier than regular baked potatoes. The perfect twice-baked potatoes have crispy skins that are overflowing with creamyContinue reading “Making the Perfect Twice Baked Potatoes”