Making the Perfect Ratatouille

Ratatouille is a great recipe to have in your arsenal because you can make it ahead of time…actually ratatouille tastes even better if you do make it ahead of time.and then reheat it.   Ratatouille is great because it can help you rescue those extra vegetables that you have sitting in the “food rotter” ofContinue reading “Making the Perfect Ratatouille”

Vegan Chocolate Mousse Pie

Now that my husband has been officially declared as a type 2 diabetic, one of my priorities as far as our family meals has been to start cooking healthier than my Mississippi ancestry and love for foods such as Paula Dean’s Sour Cream Pound Cake have always taught me. I have┬ástarted exploring options to ordinaryContinue reading “Vegan Chocolate Mousse Pie”