Don’t Be a Dumbo About Making Gumbo

If I were to talk about both choosing the perfect ingredients for your gumbo and using the perfect method, this would be an extremely long post. Instead we’re gonna talk about the perfect ingredientsw…and talk about method in the next. Making the perfect gumbo is about like decorating a Christmas tree. There are an umpteenContinue reading “Don’t Be a Dumbo About Making Gumbo”

Making the Perfect Cajun Gumbo

The perfect Cajun gumbo is not exactly a soup…not exactly a stew…but an ultimately thick and hearty dish consisting of the Cajun Holy Trinity…celery, bell peppers and onions…and perhaps one or several varieties of meat and seafood—such as andouille sausage, shrimp, and crab….and, what I think is the best part, the okra. The perfect Cajun gumboContinue reading “Making the Perfect Cajun Gumbo”

The Cajun Holy Trinity

Usually when I think about  bell \peppers, the first thing that  comes to mind is stuffed bell peppers. However, the most common use of bell peppers is the almost daily use of “The holy trinity,”…used just about in every recipe…such as Cajun foods and Creole foods like etouffee, gumbo, dirty rice, red beans and ricer,Continue reading “The Cajun Holy Trinity”

Making the Perfect Beignets

My husband and I were stationed about ten years ago at Fort Polk, Louisiana. This was interesting. Being from Mississippi, you would think that I would be right at home in the Deep South… But…   Louisiana is a whole different world… And Louisiana has some of the best food in the country… Especially theContinue reading “Making the Perfect Beignets”