Getting Healthy, Sweet, Sweet Sunday

Essential Essential Oil Essentials

Way back in March, I had decided to choose one essential oil per month and discover just exactly what this particular oil is, what it’s used for, and so forth.

Well, this hasn’t happened…

So my goal in these next few posts is to catch up on these oils so that I can hopefully stick with my original goal of highlighting one essential oil per month.

Having written this blog for a short while, it seems like the “Muffins and Magnolias” mission has become…

—to begin living a healthier lifestyle and develop new habits that will simplify and improve your quality of life every single day.

I really believe that this is important, and that everyone—or at least almost everyone—wants to accomplish and learn about how to do this.

I also believe that developing the habit of using the right essential oils for the right purpose can be an important part of achieving this goal.

We began our venture into the world of essential oils with a list of the best essential oils for helping to cure insomnia. These essential oils are…

  1. Bergamot
  2. Cedarwood
  3. Frankincense
  4. Juniper Berry
  5. Lavender
  6. Marjoram
  7. Roman Chamomile
  8. Sandalwood
  9. Vetiver
  10. Ylang Ylang

This last series of posts about sugar substitutes and processed foods is starting to become to academic and serious…I need to take a short break from this topic myself, especially today while I will be preparing desserts for our 4th of July cookout tomorrow, right?!

So join me as we catch up on these essential oils that should have been included in posts from the last four months–cedarwood, frankincense, juniper berry, and lavender…and don’t feel guilty about eating that entire gallon of Blue Bell all by self tomorrow…I won’t…

 

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Getting Healthy, Sweet, Sweet Sunday

Blackstrap Molasses—The How?!

  1. So these last few posts have been about blackstrap molasses—what blackstrap molasses are and why we need to consider adding blackstrap molasses to our family grocery lists.

    But I thought it would be more fun to start talking about a few ways to use these blackstrap molasses once we do purchase them.

    One way to use blackstrap molasses is by making baked beans.

    Being from the Deep South, I grew up eating lots and lots of baked beans, with lots and lots of bacon and onion added to the beans…still one of my favorite foods and a welcome addition to any picnic or barbecue.

2C dried navy or white beans…(could also use canned equivalent)

1/2 lb sliced bacon

1 onion, chopped

3 garlic cloves, pressed

1/4 cup Golden Barrel Light Brown Sugar

1/4 cup Golden Barrel Blackstap Molasses

1/2 cup ketchup

2 TBSP apple cider vinegar (or white vinegar)

4 cans (15-16 oz each) pork and beans, undrained

2 cans (15.5 oz each) dark red kidney beans, drained and rinsed

1 tsp. salt
1 ½ tsp. dried mustard
½ tsp. freshly ground black pepper

1/2 Tbsp Worcestershire sauce

 

Preparing Dried Beans…Soak 2 cups of dried navy or white beans in water overnight.The next day, drain the beans, put them in a pot and cover with water. Bring to a boil, and simmer for 30 minutes (or until the skins break when you blow on them). Drain the beans and put them in a large ovenproof pot or bean crock.

Preheat oven to 350.

Cook bacon in skillet over medium heat until crisp. Remove bacon to paper towels. Reserve 2 tablespoons drippings in skillet. Cut cooked bacon into bite-sized pieces; set aside.
Sautee onion in drippings over medium heat 3-4 minutes or until crisp-tender, stirring occasionally.
Press garlic into skillet, cook and stir 1 minute.

Add salt, dry mustard, pepper, brown sugar, molasses, vinegar, bacon, ketchup, and

beans to skillet.

 

Cook and stir until sugar is dissolved and mixture is bubbly.

Add the beans, cooked onions, bacon, and 2C water.

Bring mixture to a boil; remove skillet from heat.

Add 2 cups water to cover beans and stir to combine.