Getting Healthy

Book Review…Essential Oils: The Complete Guide: Essential Oils for Beginners, Aromatherapy and Essential Oil Recipes

 

 

Chamomile; German Chamomile; Hungarian Chamomile; Camomile; Matricaria recutita; Chamomilla recutita; Matricaria chamomilla

Essential Oils: The Complete Guide: Essential Oils for Beginners, Aromatherapy and Essential Oil Recipes is a guide book about essential oils written to “introduce you to the world of essential oils and aromatherapy.”

The book was written primarily for beginners who have absolutely no prior knowledge about using essential oils and carrier oils.to show how to use them properly…

This book sparked my interest because so many of the natural body care and skincare products that I will be making and sharing in the near future contain them.

The title, Essential Oils: The Complete Guide: Essential Oils for Beginners, Aromatherapy and Essential Oil Recipes, is appropriate for the book because the book explains everything in simple, easy to understand steps..

The purpose of the book–showing how to use essential oils  properly-is carried out throughout the book as evident by the fact that the book tells the reader how to store your essential oils and carrier oils, and the fact that It is important to know what you are doing when you are using essential oils because some essential oils can do things such as increase UV light/sunlight sensitivity and affect your hormones.

According to the introduction, this book promises to teach you a natural treatment that takes care of both your mental and physical health at the same time…how to cure your common cold without the use of drugand how to start the day exploding with motivation and energy, whilst finishing the day calm, content and stress-free.all through the proper application of essential oils.

The author of the book is Amy Joyson.

The main idea of the book is that both your health and vitality can be improved through the use of essential oils.

My favorite part of the book was definitely the over 100 recipes for natural body and skincare products, as well as home cleaning products because this is something that I am focusing on right now in both my life and my blog…recipes to enhance your calm or self-esteem and confidence, to uplift your mood, to support your detox and many, many more.

Other topics discussed include what aromatherapy is and how you can use aromatherapy at home for stress relief and weight loss, what carrier oils are and how to use them, and what exactly essential oils are and how they work in the body.

I highly recommend this book, and feel that you will also be happy that you bought it.

Sweet, Sweet Sunday

The Spice Is Right

Now that you have created or chosen your base liquid…and sliced and diced and maybe even roasted your veggies…it’s time to add any spices and other seasonings that you might like.
The seasonings that you add to your soup at this point will honestly be a matter of personal preference, Feel free to add only one seasoning, but also experiment to find a spice combination that you and your family all enjoy.
Seasonings also can be based on what you are cooking. Good choices would be…

  • Beef soups…marjoram, rosemary, thyme
  • Chicken soups…celery seed, marjoram, thyme, parsley, and sage
  • Chilis…chili powder, cumin
  • Cream soups…parsley, thyme.
  • Meaty, hearty soups…cumin
  • Tomato-based soups…basil, oregano or fennel

Regardless what you are making or what seasonings you are adding, never use so much seasoning that it is overpowering.

 

Here are a few of the most commonly used seasonings…

 

1. Fresh herbs…You can add only one fresh herb or a combination of herbs to your soup, based on what your family likes best.

You can add the fresh herbs either with the woody stems still attached or not. It really doesn’t matter because the stems and leaves will drop off as they cook, Once your soup is finished, simply remove these can be removed with tongs or a slotted spoon before serving.

Fresh herbs will have a more intense flavor if added near the end of the cooking time.

 

 

2. Garlic…Garlic is a flavor enhance rhat brings out the flavors of the other ingredients in the soup. Garlic…Garlic is a flavor enhancer that brings out the flavors of the other ingredients in the soup. Even if a soup recipe doesn’t call for garlic, you can always add two or three cloves of garlic without worrying that your soup will have a garlicky taste.

 

.3. Ginger...Ginger is another flavor enhancer. Adding ginger to vegetable and chicken soups adds a slightly sweet taste and aromaFresh herbs…Fresh herbs provide an intense and complex flavor. Use three or four tablespoons of chopped, fresh herbs for ten to twelve cups of soup.

4. Spice Cabinet Spices…Use 1 to 2 teaspoons of ground spices per ten to twelve cups liquid.

Some of the most commonly used spices include…

  • allspice
  • cinnamon
  • clove
  • coriander
  • cumin
  • fennel
  • turmeric