Making the Perfectly Rockin’ Guac

The perfect guacamole is simple to make and like anything else that you make requires using only the freshest, highest quality ingredients—the perfect avocado…the perfect onion…the perfect tomatoes…and the perfect seasonings—such as cilantro, jalapeno pepper, lime juice, garlic and salt. The perfect guacamole should be plain and simple….the perfect blend of high quality ingredients melded togetherContinue reading “Making the Perfectly Rockin’ Guac”

Pity the Poor Pit

Avocados darken quickly when exposed to the air, so work quickly with the avocado has been cut. Adding lemon juice will keep the avocado from turning brown so quickly. Refrigerate avocados once they have been cut open. This is a process called oxidization. Even though the avocado is still edible, it looks disgusting. If you do notContinue reading “Pity the Poor Pit”

Holy Guacamole Might Be Even Holier Than We Once Thought

When you think about avocadoes, the first thing that pops into your mind is most likely guacamole. And when you imagine avocados, you probably think about a bright green, leathery skinned, egg-shaped creature that is about five inches long and weighs about six ounces….and know that you can expect a large pit that is aboutContinue reading “Holy Guacamole Might Be Even Holier Than We Once Thought”

Avocado—The What?!

The first word that you probably think of whenever you hear the word “avocado” is most likely “guacamole”… And if you’re like me, you rarely saw avocados when you were growing up in any other location than the local Mexican restaurant.   Since avocados and Mexican food always seem to go hand in hand, thenContinue reading “Avocado—The What?!”