Making the Perfect Ratatouille

Ratatouille is a great recipe to have in your arsenal because you can make it ahead of time…actually ratatouille tastes even better if you do make it ahead of time.and then reheat it.   Ratatouille is great because it can help you rescue those extra vegetables that you have sitting in the “food rotter” ofContinue reading “Making the Perfect Ratatouille”

Vegan Chocolate Mousse Pie

Now that my husband has been officially declared as a type 2 diabetic, one of my priorities as far as our family meals has been to start cooking healthier than my Mississippi ancestry and love for foods such as Paula Dean’s Sour Cream Pound Cake have always taught me. I have started exploring options to ordinaryContinue reading “Vegan Chocolate Mousse Pie”

Silan Chicken

Silan,  also referred to as Israeli date honey, is a rich syrup made from dates. Silan has a dark chestnut color, darker than maple syrup, about the color of cola….a taste similar to molasses….and a texture that is as thick as molasses but more fluid than bee honey. You can find at local “kosher” markets, but even livingContinue reading “Silan Chicken”