Meat and Taters Around the World—France

Okay…I’ll admith…I have been on another of my tangents away from the main purpose of this blog—crawling my way up the Raw Foods Pyramid bit by bit—to taslking about such forbidden topics as deep frying and beef stew… But potatoes are a vegetable, and vegetables are a major element of the Raw Foods Pyramid… AndContinue reading “Meat and Taters Around the World—France”

Baking

Eggs are one of the main ingredients used in baking, and so the first topic in this “Taking Up Baking” series of posts.Eggs consist of three main parts—a fragile and porous shell, the yolk, the egg white—plus membranes and chalazae, two white strands that hold the yolk in the center of the white. Eggs carryContinue reading “Baking”