Chinese Culinary Conflict—Sichuan Campaign

Sichuan cuisine is the most unique of the eight main regional cuisines. Famed for its bold flavors and use of strong spices, this cuisine was strongly influenced by Indian cuisine. As foreigners, including Buddhist missionaries and Spanish traders, began travelling through this landlocked, mountain-ringed province along China’s famous “Silk Route.” they introduced the locals to the characteristic spicy flavors of Indian cuisine. TheContinue reading “Chinese Culinary Conflict—Sichuan Campaign”