Making the Perfect Carne Asada

  Carne asada is a grilled and sliced steak that has been marinated and perhaps seared before being grilled. This is a popular dish in Latin America, especially northern Mexico.     Carne asada is served  both as a main dish or as an ingredient in other dishes—such as tacos and burritos.     The perfect carne asadaContinue reading “Making the Perfect Carne Asada”

Making the Perfect Pakora

The next food that is a deep-fried favorite around the world supposedly is pakora. Honestly I had never heard of pakora until I started doing research for this series of posts, but now I am a big fan also. ————————- So what is pakora? Pakora is a classic Indian appetizer that are often served withContinue reading “Making the Perfect Pakora”