Making the Perfect Chicken Paprikash

Chicken Paprikash is one of the most famous and beloved of all Hungarian dishes.   The perfect chicken paprikash consists of tender, juicy chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce…served over perfectly hot buttered egg noodles…a very simple but incredibly flavorful dish.     The perfect Chicken Paprikash will warm your homeContinue reading “Making the Perfect Chicken Paprikash”

Making the Perfect Chowder

Soups are the ultimate comfort food at this time of year…so taking another tangent on our journey up the Raw Foods Pyramid…let’s look on the scoop about soup…starting with chowder.   Chowder is a soup that has been enjoyed as far back as 250 years ago when it was first made aboard ships and eaten withContinue reading “Making the Perfect Chowder”

Pan-Frying 101

Okay, I know that this is ultimately supposed to be a blog about diabetes…and raw foods…and creating a healthy minimalistic lifestyle that is “politically correct”…   But being from Mississippi, there is one food that I will never give up… FRIED CHICKEN   Now that we are fighting Type 2 Diabetes in our household, theContinue reading “Pan-Frying 101”

Silan Chicken

Silan,  also referred to as Israeli date honey, is a rich syrup made from dates. Silan has a dark chestnut color, darker than maple syrup, about the color of cola….a taste similar to molasses….and a texture that is as thick as molasses but more fluid than bee honey. You can find at local “kosher” markets, but even livingContinue reading “Silan Chicken”