Sweet, Sweet Sunday

Making the Perfect Beer-Battered Fish

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Prep

Preheat your oven to 250°F so that you can keep the food warm while you ffinish yout batches.

Set two cooling racks over two rimmed baking sheets; these will ensure that your beer-battered food drains a bit and isn’t too oily.

Set two cooling racks over two rimmed baking sheets; these will ensure that your beer-battered food drains a bit and isn’t too oily.

Prepare a paper-towel lined baking sheet or cooling rack for the food to drain off excess oil while cooling.

Heat your oil to 375ºF., preferably in a large cast iron skillet. Canola oil and peanut oil have the highest smoking point, meaning that you have less chance of burning the oil if it gets too hot.

Blot the fish with paper towels to dry them.

Season on both sides with salt and pepper.

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Dredge

Dredge the fish in the flour and shake off the excess.

Let sit for thirty minutes. to activates the batter and help it puff up when it fries.

 

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Make Your Batter

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Fry

Fry the fish for about five minutes…until nicely golden.Watch the temperature of the oil carefully.  If the temperature is too low, you’ll end up with greasy fish. If the temperature is too high, the outside will cook before the inside is done.

Remove the fish with a slotted spoon or tongs.

Place the fish on paper towels for a minute to help drain off any excess oil.

Serve immediately. If you do have to wait, keep the fish warm in the oven at the lowest temp possible until ready to serve.

Like frying anything else, use a thermometer to make sure that the oil is hot enough….and avoid crowding the pot.

 

The fish is done when it turns a golden brown color and bubbles start floating near the top of the oil,.

 

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Sweet, Sweet Sunday

The Best Fry Station in the Nation

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Photo by Pixabay on Pexels.com

So far we have covered three cooking methods—sauteeing, stirfrying, and pan frying—Now we begin our fourth cooking method—deep frying.

So far in your minimalist kitchen, there are several things that you should have either kept, updated, or bought…

As far what you should have in your minimalist kitchen at this point, you should have…

  • Cookie Sheet
  • Cooking Oil
  • Cutting Board
  • Knives
  • Mineral Oil
  • Saute pan
  • Skillet
  • Spatula
  • Spider
  • Thermometer
  • Tongs
  • Wire Cooling Racks
  • Wok…for stirfrtying

 

 

 

Now that we are starting to learn how to deep=fry, there are a few more things that you might need. These includfe…

 

 

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The Pot

One of the most obvious things that you will need when you’re deep-frying is something to deep-fry in.

Of the pans that you already have, your wok is your best option.

Another great option would be a large Dutch oven or a deep sauté pan with a heavy bottom, sides that are deep enough to allow you to fill the pan with a few inches of hot oil,  and a long handle.

Finally, you could choose to use a deep fryer. This is a great choice for people just learning to deep-fry because most deep fryer come equipped with min/max lines, temperature controls, and wire frying baskets.

 

 

 

Now let’s look at the cooking utensils that you already have…or should have…that you will also be using whenever you deep-fry. These include.,,

 

1. Thermometer

It is important that you have a good candy thermometer with a clip that sticks over the side of the pan, unless you buy a deep fryer that already has a thermostat. This will help you make sure that you are frying your food at the right temperature.

If you still haven’t bought such a thermometer, check to see if the oil bubbles around the stick end of a wooden spoon whenever you put a wooden spoon into the oil…or see if a popcorn kernel pops in hot oil whenever you put it into the pan. If one of these two things happen, then your oil is somewhere between 325 and 350 degrees…and you are ready to start cooking.

 

 

2. Tongs…You will also want to have a decent set of tongs on hand for removing food from whatever it has been cooked in.

 

 

3. A large slotted spoon…You will need these to help you remove and drain the food from the hot oil. Other great options to help you do this would include a wire basket or a kitchen spider

 

 

4. Paper towels…You will be using these to drain the food once it has been cooked.

 

 

5. Other…Other important utensils that you already have on hand include  wooden spoons, sieves, and fry baskets.

 

 

 

Okay, that was simple enough…not let’s learn what to do with all this “stuff” when it comes to deep-frying.