Meat and Taters Around the World—Switzerland

For our final Meat and Taters recipe from around the world, let’s travel to Switzerland…and try the rösti….(The word is actually pronounced “reursch-ti,” not  row-sti…as you might think when you first saw the word…and the word “rösti” translates as “crisp and golden,”.)… This dish consists of grated potatoes that are shaped into 1″-5″ patties and served in wedges likeContinue reading “Meat and Taters Around the World—Switzerland”

What In the Heck Is “Pullum Frontonianum”…(and what does it have to do with frying?)

At this point we have already learned about two bsasic cooking methods—sauteeing and pan-frying. The next dry-heat cooking method is deep frying. And living in Texas one of the highlights of each year is going to the State Fair to see just what new fried concoctions have been created this yrar. For example, here isContinue reading “What In the Heck Is “Pullum Frontonianum”…(and what does it have to do with frying?)”

Ah, Love Oil

After the breading material are set up and you have finish3d breading your food you can finally start cooking. You should have already set up and start heating your oil by now…perhaps I shouuld have posted this earlidr, but let’s talk about which oiil you should be using to fry your food in. —————————– SmokepointContinue reading “Ah, Love Oil”

I Can Bring Home the Bacon…AND Fry It Up In a Pan

  Panfrying is an easy and straightforward dry cooking method that is used all over the world, giving us such great foods as breaded pork chops and chicken cutlets. Panfrying allows you to get dinner on the table more quickly than several of the other cooking methods that we have or will be discussing…as longContinue reading “I Can Bring Home the Bacon…AND Fry It Up In a Pan”

Book Review—The First Mess by Laura Wright

The book The First Mess by Laura Wright is a book about the accessibility and joys of plant-based wellness. This book first appealed to me because lately I have been looking for healthier ways for our family to cook and eat…especially since my husband has been diagnosed as a type 2 diabetic. This book will be especially of interest toContinue reading “Book Review—The First Mess by Laura Wright”