Making the Perfect Chowder

Soups are the ultimate comfort food at this time of year…so taking another tangent on our journey up the Raw Foods Pyramid…let’s look on the scoop about soup…starting with chowder.   Chowder is a soup┬áthat has been enjoyed as far back as 250 years ago when it was first made aboard ships and eaten withContinue reading “Making the Perfect Chowder”

Making Stock

This last year I’ve been trying to cut back on how much processed food our family eats and also to save money on groceries. And being that I make lots of sous and stews during the months of January and February, I’ve decided to start making my own broth and stock for sous. No otherContinue reading “Making Stock”

Finding the Perfect Pot to Pea In

Before you start making your own homemade soup, there is certain equipment that you must have on hand. And the most important equipment of all—a big enough pan. You could find the very best recipe, spend hours making your own stock, buy the best ingredients, take the time to finely dice all of your vegetablesContinue reading “Finding the Perfect Pot to Pea In”

Soup’s On

Now that the Christmas ornaments are all being taken off the tree and the lights are…or not…being taken off the house…it’s time to get back to the real world. And the real-world responsibility of having to plan and prepare decent meals for our families almost every night of the week. Having these nightly meals requiresContinue reading “Soup’s On”