Baking from Scratch 101

The first breading that we are going to look at is for… Baking Soda Batter… Why? Because most of us have had it sitting in our pantry or fridge for how long without knowing what to do with it? There is sits, day after day, week after week…sad and lonely. Yet this big yellow boxContinue reading “Baking from Scratch 101”

Batter Up

The What When we were pan-frying, we typically used breading… But now that we are deepfrying, we’re most likely to be using a batter instead. Batters will give youf food a lighter, thinner style coating…instead of¬† the¬†thicker, heavier coating associarted with breading. Batters also consist of the same ingredients as breading—flour, egg, and milk orContinue reading “Batter Up”

Dreading the Breading

Fried food can be such a temptation, or even a luxury indulgence that you only have once in a while. It can also be quite intimidating to cook at home…anf if you are going to take the time, and the risk of getting burtned, it’s worth learning how to do it correcvtly. Those times thatContinue reading “Dreading the Breading”