Making the Perfect Avocado Salad

  The perfect avocado salad is simple—fresh avocado, thinly sliced red onion…different from standard guacamole in that it has way more depth of flavor and creamy chunks of avocado. ************************ Ingredients for Salad 3 large avocados…peeled, pitted and diced 2C English cucumbers…chopped into bite-sized pieces 2C cherry tomatoes or 1 large ripe tomato, chopped ½C radish, halved, cut intoContinue reading “Making the Perfect Avocado Salad”

Making the Perfectly Rockin’ Guac

The perfect guacamole is simple to make and like anything else that you make requires using only the freshest, highest quality ingredients—the perfect avocado…the perfect onion…the perfect tomatoes…and the perfect seasonings—such as cilantro, jalapeno pepper, lime juice, garlic and salt. The perfect guacamole should be plain and simple….the perfect blend of high quality ingredients melded togetherContinue reading “Making the Perfectly Rockin’ Guac”

Making the Perfect Avocado Toast

Of course guacamole is the most common food that uses avocados, but another food commonly made with avocado toast. When I first heard of avocado toast, I thought to myself…this is a food trend that will not last more than a year…and there is no way in Hades that I am ever going to evenContinue reading “Making the Perfect Avocado Toast”

Pity the Poor Pit

Avocados darken quickly when exposed to the air, so work quickly with the avocado has been cut. Adding lemon juice will keep the avocado from turning brown so quickly. Refrigerate avocados once they have been cut open. This is a process called oxidization. Even though the avocado is still edible, it looks disgusting. If you do notContinue reading “Pity the Poor Pit”

Avoid the Average Avocado

If you are going to make above average food, you must first buy above average ingredients. So let’s see what it takes to avoid your average avocado. What should you look for when shopping for an avocado? The avocados that you find in your typical grocery store are green and hard as rocks. The characteristicsContinue reading “Avoid the Average Avocado”

Avocados—The Even More “How”

Guacamole…Guacamole, that traditional Mexican and Central American dip that we are all so familiar with, and that I could eat by the gallons, is another way to incorporate avocado in your diet. Here’s a great recipe to try…Vegetarian Guacamole Recipe by Jamie Oliver   Meals…For my non-vegan readers, avocados can be great meal starters. FillContinue reading “Avocados—The Even More “How””

Avocado—The What?!

The first word that you probably think of whenever you hear the word “avocado” is most likely “guacamole”… And if you’re like me, you rarely saw avocados when you were growing up in any other location than the local Mexican restaurant.   Since avocados and Mexican food always seem to go hand in hand, thenContinue reading “Avocado—The What?!”