One Bad Apple Actually DOES Spoil the Entire Bunch

Okay, you’ve picked the very, very best apple out of the entire bin of apples to choose from… Congratulations on a job well done…   But, wait… Choosing the very best apple will not matter at all if you neglect to take care of it properly when you get it home. So what exactly areContinue reading “One Bad Apple Actually DOES Spoil the Entire Bunch”

How to Pick the Very Best Apples

Regardless which apple you are picking your apples from—Honeycrisp, Empire, Golden Delicious, Ambrosia, Spartam Mitsu, Jonagold, Ida Red , Fuji, Granny Smith… And regardless which recipe you will be making with the apples that you have chosen… There are always certain things to keep in mind when picking apples. These things to keep in mindContinue reading “How to Pick the Very Best Apples”

It’s Apple Pickin’ Time

Okay, now that we’ve established the fact that in order to take care of an awesome type 2 diabetic husband, “resident four year old,” and whoever else may be surrounding our tables or grabbing whatever food they can find to eat in surplus===such as my college daughter…. …we’ve also decided that one way that weContinue reading “It’s Apple Pickin’ Time”

Applesauce…The Why?

So if you’re going to start baking with applesauce more frequently, there is obviously one very important thing that you must keep on hand… Applesauce!!!   Obviously there are two options when it comes to keeping applesauce on hand—buy it from the grocery store ready-,made, or make it yourself.. Why even consider making your ownContinue reading “Applesauce…The Why?”

Baking with Applesauce

Being the wife of a type 2 diabetic makes you reconsider the old ways that you have learned to cook, not only in WHAT you cook, but also in HOW you cook. You become more aware of the amount of saturated fats, sugar, and calories contained in your baked goods. For example, check out theseContinue reading “Baking with Applesauce”