Jackfruit in bowl

Jackfruit has an impressive nutrition profile…containing nearly every vitamin and mineral that is recommended for healthy diets…including significant amounts of vitamins A and C…as well as the minerals potassium, riboflavin, and manganese…and the antioxidants.



According to the United States Department of Agriculture, one cup of raw, sliced jackfruit contains…



Calories…157…Half of a cup of jackfruit contains 95 calories.



Protein…2.84 grams……the edible pulp of a jackfruit contains almost three grams of protein…way more than the typical zero to one grams in apples and mangoes.



Fat...Jackfruit contains only a small amount of fat…1.06 grams.



Carbs…38.36 grams..Approximately 92% of the calories come from carbs.



Fiber...2.5 grams



Sugars…31.48 grams





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Jackfruit and Vitamins

A food is considered a “rich source” of a particular vitamin or mineral if it contains 20% or more of the Daily Value, DV, of that particular vitamin or mineral.

Vitamin B1…9%DV….105mg

Vitamin B2…Riboflavin…5%…0.055mg

Vitamin B6…25%DV

Vitamin C…22.6 mg…18% RDI







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Jackfruit and Minerals

  • Copper: 15% of the RDI
  • Riboflavin: 11% of the RDI
  • Potassium……739mg…14% of the RDI
  • Magnesium…15%RDI…48mg
  • Manganese: 16% of the RDI







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Jackfruit and Antioxidants

Jackfruit is a good source of antioxidants, including carotenoids—which have been shown to help lower inflammation and reduce the risk of various chronic diseases, such as type 2 diabetes and heart disease…and flavanones—which contain anti-inflammatory properties that may help lower blood sugar, blood pressure and cholesterol levels — important factors in reducing the risk of type 2 diabetes and heart disease.









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Health Benefits

Blood Pressure…The potassium found in jackfruit can help lower your blood pressure by counteracting the effects of sodium and reducing tension in the walls of blood vessels.

Cancer…Jackfruit contains antioxidants that help prevent the oxidative stress caused by free radicals that could lead to several chronic diseases, including cancer.





Cholesterol Levels…Eating jackfruit seeds may help reduce levels of low-density lipoprotein (LDL) cholesterol, or “bad” cholesterol, that can cause a waxy deposit to build up along the inner walls of your arteries…resulting in restricted blood flow, high blood pressure, and increased risk of heart attack or stroke…as well as raise levels of high-density lipoprotein (HDL) cholesterol, or “good” cholesterol, that helps remove LDL cholesterol from blood vessels and send it back to the liver.



Diabetes…Jackfruit has a fairly low glycemic index (GI), meaning that your blood sugar will not spike quickly after you eat it. Jackfruit also contains flavonoid antioxidants that have been shown to help balance your blood sugar levels and keep your pancreas healthy, which is important because the pancreas is what organ actually produces insulin.



Digestive health…Jackfruit is a good source of both soluble and insoluble fiber…as well as the prebiotics needed to help support the growth of beneficial bacteria in the gut.



Heart Health…The potassium, fiber and antioxidants found in jackfruit may lower your risk of heart disease.



Immune System…The vitamin A and C content of jackfruit may help prevent illnesses and reduce the risk of viral infections.



Skin and Bones…Jackfruit is a good source of vitamin C, a powerful antioxidant that all already know is good for maintaining a healthy immune system. Vitamin C is also needed in order for your body to produce collagen, a protein so very important for maintaining healthy skin, bones, connective tissues, blood vessels and cartilage….and for healing wounds. Not only that, jackfruit has anti-inflammatory, antibacterial, and antifungal properties.