The perfect coconut chia pudding is a perfectly simple, healthy breakfast or snack that you’ll want to make over and over again…

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  1. Place the coconut cream, coconut milk, chia seeds, shredded coconut, vanilla extract, and maple syrup in a bowl, blender, or shaker.
  2. Stir the ingredients together so that everything is mixed thoroughly.
  3. Wait about fifteen minutes and then stir or whisk again to break up any clumps of chia seeds.
  4. At this point you can either wrap the bowl with plastic wrap or spoon the mixture into mini jars, filling each jar almost to the top.
  5. Regardless which container you choose, place the pudding in the fridge…for at least two hours or overnight…The longer you refrigerate it, the thicker it’ll be.
  6. Now top with whatever toppings you have chosen—fresh berries, shredded coconut
  7. Chia pudding will keep fresh in your fridge for up to a week. 
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