Pity the Poor Pit

Avocados darken quickly when exposed to the air, so work quickly with the avocado has been cut. Adding lemon juice will keep the avocado from turning brown so quickly. Refrigerate avocados once they have been cut open. This is a process called oxidization. Even though the avocado is still edible, it looks disgusting. If you do notContinue reading “Pity the Poor Pit”