I feel like I have gone on so many tangents while writing this blog that they couldn’t possibly be counted.
I have gone all the way from learning to live a cruelty-free lifestyle and clean eating…to making scones with lots and lots of sugar and butter.
This latest tangent has been a result of “the resident five year old” going back to school.
Realizing that he never eats his lunch at school, I have learned the importance of making him a good breakfast instead.
So I have wanted to build myself an arsenal of breakfast recipes to keep him well fed…and hopefully well behaved at school.
So before we go on, let’s give our “breakfast cookbook” a Table of Contents…
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Table of Contents
