The perfect apple salad is a sweet and savory treat that is perfect not only for a healthy lunch,…but also for holiday dinners like Thanksgiving, Christmas and Easter.
Typically when you think about apple salads, you think of a salad that is known as a Waldorf salad, a lightly sweetened salad consisting of apples, celery, nuts, grapes and walnuts….all brought together with a creamy mayonnaise and whipped cream dressing
The .Waldorf salad was supposedly created by Oscar Tschirky, maitre d’hotel of the famous New York hotel known as the Waldorf-Astoria.
The salad recipe first appeared in his cookbook, The Cook Book by Oscar of the Waldorf in 1896 and has become a favorite ever since.
nSo let’s get cooking…
Apples…2C apples…which is typically 2 medium apples.
A few good choices would be Granny Smith, Pink Ladies, Golden Delicious, and McIntosh.
Feel free to experiment with different apple varieties…depending on what’s in season or what you happen to have on hand. Just make sure that you use crisp apple…not one with a softer, more mealy flesh.
Also combining different varieties of apples will give your salad a ore complex flavor.
Other Dry Ingredients
Celery…1C, thinly sliced
Nuts…1/2C chopped walnuts or pecans
Grapes…1/2 cup seedless red grapes
1/2C cup sour cream
Making the salad is probably common sense…first prep your ingredients…then combine the dry ingredients…then make the dressing…then add the dressing to your dry ingredients—pretty simple, right..
Prep the veggies…You want to cut the apples, celery and whatever else needs chopping into 1/2″ cubes. Sprinkle the cubed apples with sugar, lemon juice, and salt. Toast nuts in over at 350 F for about five minutes to bring out their flavor.
Make the salad…Combine dry ingredients. Wait and add nuts, if using, until right before serving.
Make the dressing…Combine sour cream, cinnamon and honey in large bowl; mix well.
Finish the salad…Add dressing to prepped apples. Toss together until coated. Cover. Refrigerate at least 1 hour.