Even though this is supposedly a blog about the Raw Foods Pyramid and changes that I am making in our diet every since my husband was diagnosed with type 2 cancer…
A girl has to do what a girl has to do…
And right now that Mississippi girl has to fry something…(not to mention that I now live in Texas, where they fry everything from the encyclopedia to streetlights at the State Fair each year.
I feel like I can get by with this though because apples are actually on the Raw Foods Pyramid, and if you buy a ton of apples you want to make sure that you use them all, right?!
The perfect apple fritter is a sweet, tender, and fluffy donut-type object perfectly stuffed with juicy fresh apples…the perfect sweet glaze…and are served with the perfect hot cup of coffee.
Not only that, apple fritters are easy, require only a few simple ingredients, and take only thirty minutes from start to finish.
- 1C flour
- 2tsp baking powder
- ½tsp cinnamon
- ½tsp salt
- 2tsp lemon juice
- 2 -3 Granny Smith apples…peeled, cored, and diced into bite-size pieces
- 2Tbsp sugar
- 2 eggs, room temperature
- ¼C milk
- Cooking oil
- 1-¼C powdered sugar
- ¼tsp vanilla
- 6tsp milk
Prep the Apples