The perfect apple dumplings are warm and flaky…drizzled with the perfect cinnamon sugar syrup…wrapped in the perfect flaky pastry dough…served with the perfect ice cream…( Blue Bell, duh?!)
The perfect apple dumplings are soft and gooey on the bottom, but crispy on top.
Even though they may look very difficult to make, they actually aren’t…so easy and ridiculously good
So let’s get started…
