Making the Perfect Carne Asada — June 2, 2020

Making the Perfect Carne Asada


Carne Asada - Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade. SO SO GOOD.

Carne asada is a grilled and sliced steak that has been marinated and perhaps seared before being grilled. This is a popular dish in Latin America, especially northern Mexico.



Carne asada is served  both as a main dish or as an ingredient in other dishes—such as tacos and burritos.



The perfect carne asada is perfectly juicy and perfectly tender….and perfectly grilled to perfection….regardless of whether you choose to eat the meat plain,… on a taco, burrito, or anything else you can think of.



The perfect carne asada is the perfect proof that “simple is often better.”



The perfect carne asada is simple, fast, and easy to make…making it perfect for your next event—regardless if it is a small get together or a large gathering.