Muffins and Mozart

Day: January 22, 2020

Fish…The Why — January 22, 2020

Fish…The Why

/Christy/1 Comment

 

Fish is a great source of the important vitamins—such as…

Vitamins

  • B-complex vitamins—niacin, B12, B6…which have been associated with healthy development of the nervous system
  • Vitamin A…which is needed for healthy vision as well as for healthy skin
  • Vitamin D…which is essential in the calcium absorption needed for bone health and growth

Minerals

  • Calcium…which is needed for bone development.
  • Iodine…which helps maintain thyroid gland function
  • Iron…which is important in red blood cell production
  • Zinc…which is needed for cell growth and immune system health

Omega-3s which…

  • alleviate the symptoms of rheumatoid arthritis
  • halt mental decline in older people
  • help ease movement by the body, reduce your risk of heart disease, and strengthen the mind
  • reduce depression, the risk of heart disease, and tissue inflammation
  • regulate blood flow
  • keep our heart and brain healthy

In fact, the healthiest fish are those that contain the most omega-3—such as salmon, trout, sardines, tuna steak, mackerel, and herring.

Fish has been shown to have all sorts of awesome benefits for you as far as health goes…

So let’s find out the facts about how fish can make a difference to your health…

 

 

*****

Brain

Eating fish regularly can keep you smarter, longer…keeping your brain from slowing down as fast as it would had you not been eating fish regularly.

Fish does this by helping you maintain the grey matter in the brain, the tissue in our brains that contain the neurons in charge of processing information, storing memories, and regulating emotion and memory,

This will lower your chance of getting such brain malfunctions as Alzheimer’s disease.

***********
Depression

The omega 3 fatty acids found in fish can help improve symptoms of depression and increase the effectiveness of antidepressant medications.

*****
Heart

 

Fish is also great for your heart and circulatory system. In fact, eating fish regularly can reduce your risk of heart attacks, strokes, and death from heart disease by 36% by…

    • decreasing your risk of abnormal heartbeats
    • helping to lower  “bad,” cholesterol levels
    • improving blood vessel function
    • lowering cholesterol-building lipids in the blood
    • lowering triglycerides
    • lowering your blood pressure
    • lowering your heart rate
    • slowing down the growth rate of atherosclerotic plaque

 

**********

Insomnia

Eating fatty fish—such as salmon and herring—can improve both sleep and daily functioning because of its vitamin D content. One serving of cooked salmon contains the recommended amount of intake of vitamin D per week.

 

*********************

Vision

Finally, eating fish regularly can help you maintain your vision by strengthening the retina…which in turn prevents age-related macular degeneration, one of the leading causes of vision impairment and blindness among people age 50 and older, by as much as 53%.

 

….The American Heart Association also recommends increasing the intake of Omega-3 through diet with food rather than supplements

….The American Heart Association also recommends increasing the intake of Omega-3 through diet with food rather than supplements