Eggplant…The How

Eggplant has slightly bitter flavor and spongy texture that many people say that they don’t care for, but how many of these people have had eggplant dishes that have been prepared so that the eggplant becomes tender when cooked and develops a rich, complex flavor…so that the eggplant absorbs cooking fats and sauces to¬†enhance itsContinue reading “Eggplant…The How”