Making the Perfect Amaranth Cookies

The Process

Prep…Preheat oven to 350..(never have figured out why recipes tell you to go and preheat your oven when you’re fixing to have to do something like stick the dough in the fridge for an hour…just go with it)...

Make the batter…

1. Combine mashed banana, peanut butter, eggs, and vanilla.
2. Stir together your flour, butter, sugar, salt, baking powder, and baking soda until creamy.
3. Add this to your mashed banana mixture.
4. Stir in the amaranth, coconut, chocolate chunks, and almonds.
5. Cover. Refrigerate for an hour.

Make the cookies…

Scoop the batter onto a greased cookie sheet, making each cookie with about 1-1/2Tbsp of dough…and spreading them about 2″ apart.

Bake 12-15min.

Let cool on cookie sheet 10 minutes.