Sweet, Sweet Sunday

What’s Next?

Every now annd then…usually whenever I finish a big group of posts about the same topic I like to stop and take a break and look backwards and forwards at where I’ve been and where I’m headed as far as content.

The purpose of my blog is supposed to be crawling up the Raw Foods pyramid one tier at a time…going from bottom to top…Yet I just finished posting several recipes containing meat…how dare me, right?!!

Another purpose of my blog is supposed to be learning to cook healthier foods now that my husband has been diagnosed with type 2 diabetes…

If you haven[t figured out, I have ADHD…my thoughts wander all over the place constantly…so if you are a regular reader, expect tangents…

Anyway…enough about that…

So let’s look back…

Before I started going up the Pyramid, I decided that it might be wise to look at several different cooking methods…(yeah, I know…so much for raw foods, right?!)

But most of us have spouses and children who would probably not be too content to eat raw veggies, raw fruit, seaweed, and nutritional yeast for the rest of their lives.

So we have taken a look at three different cooking methods—sauteeing, pan frying, and deep frying.

Honestly, I still want to continue my experiments in deep frying…by talking about making such things as onion rings and tempura….

But then I want to move on to other cooking methods..

Here are a list of the different cooking methods that are commonly used…

But first let’s finish deep frying…by learning how to make onion rings…

Join me for the Journey…

 

 

 

 

 

 

 

 

 

 

 

 

 

I know that

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