Sweet, Sweet Sunday

Making the Perfect Hash Browns

potatoes fun knife fork
Photo by Pixabay on Pexels.com

Hash browns are standard breakfast fare, second only to grits in the back woods of Mississippi where I am from, and an ultimate comfort food.

So what are the “perfect” hash browns…and how do you make them at home?

The perfect hash browns will be perfectly and evenly golden-brown—extra crispy, crackly, and buttery on the outside…and creamy and fluffy on the inside.

Soaking Your Potatoes

  • Scrub your potatoes clean. Do not peel the potatoes.

 

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