Batter Up

The What When we were pan-frying, we typically used breading… But now that we are deepfrying, we’re most likely to be using a batter instead. Batters will give youf food a lighter, thinner style coating…instead of¬† the¬†thicker, heavier coating associarted with breading. Batters also consist of the same ingredients as breading—flour, egg, and milk orContinue reading “Batter Up”