What In the Heck Is “Pullum Frontonianum”…(and what does it have to do with frying?)

At this point we have already learned about two bsasic cooking methods—sauteeing and pan-frying. The next dry-heat cooking method is deep frying. And living in Texas one of the highlights of each year is going to the State Fair to see just what new fried concoctions have been created this yrar. For example, here isContinue reading “What In the Heck Is “Pullum Frontonianum”…(and what does it have to do with frying?)”