Münchner Schnitzel…or Munich schnitzel) for those of us who took German in school or lived there and still can’t umlaut…is a type of schnitzel that that is prepared with horseradish and/or mustard before brading.
Meat
- 4 pork chops
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1 tsp mustard, spicy brown1 tsp horseradish sauce
.Poud out or cube pork chops. Season with salt and pepper
Combine horseradish and mustard..
Spread onto the pork chops.
Refrigerate for at least one hour,
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Breading
Start melting 6Tbsp butter in your skillet so that it will be hot when you add the meat.
Set up your breading station.
Stir together eggs and milk.
Place your breading ingredients in the appropriate bowls.
Bread your pork chops.
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Cooking
Pan fry your chops until they are golden brown on each side. Sserve, offvering mustard as a condfiment.
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