Another favorite type of schnitzel commonly served in Germany is Zigeunerschnitzel. Zigeunerschnitzel, also referred to as “gypsy schnitzel” or  “paprikaschnitzel” is a pork schnitzel with a creamy sauce that contains tomato, bell peppers, and onion. You won’t find this listed in German restaurants because there has been much controversty over the use of the term “gypsy.” Continue reading “Zigeunerschnitzel”