The Anjui region is an inland area located in East China. The region surrounds the Huangshan Mountain, also referred to as Yellow Mountains. The region consists of many different types of terrain—including not only these mounjtains, but also forests and farmland.
Anhui cuisine revolves around wild plants and animals, very similar to Fujian cuisine that we talking about in an earlier post.,,,although there is less emphasis on seafood.
Anhui cuisine is humble and hearty peasant food. ..created by the native rustic cooking styles of the mountain dwellers.
Food is seen as therapy and meant to be healthy, visually stimulating, and simple.
As far as cooking method, it is important that the food is cooked in a way that doea not destroy the nutrients of the food. The cooking methods used in this province are simple, usually one of these four methods—braising, stewing, steaming, salting—with special emphasis on controlling cooking time and temperatures
As far as meat, Anhui cuisine includes more gamey meats than anyjui other regional cuisine.
As far as spices, Anhui cuisine uses many fresh wild herbs,
As far as vegetables, Anhui cuisine uses a lot of woodland vegetables—such as foraged mushrooms, berries, tea leaves, bamboo shoots, and other wild plants that can be found locally.
Examples of Anhui entrees that you might find on a menu are…